You are here: Home > Videos > Banana Walnut Pancakes (Pregnancy Recipe) Video of Tarla Dalal Banana Walnut Pancakes (Pregnancy Recipe) Video of Tarla Dalal Viewed 6956 times These delicious breakfast pancakes are enriched with wheat bran, bananas and milk and are perfect for brunch. Bananas and milk provide you with all the energy needed to carry out your regular activities. They also increase the calcium and protein levels of the recipe. Most of us consider waffles and pancakes to be really sinful indulgences. It is actually the ingredients we eat with them like butter, jam or honey that actually make them full of calories. Go ahead and dab a little butter on your pancakes but remember it is an indulgence that should not be overdone. Tweet Recipe Description for Banana Walnut Pancakes ( Pregnancy Recipe) Preparation Time: 10 minsCooking Time: 10 mins Makes 6 pancakes. Show me for pancakes. Ingredients 1/4 cup mashed banana1/2 cup finely chopped walnuts (akhrot)1 cup whole wheat flour (gehun ka atta)2 tbsp wheat bran1/2 cup milk4 tbsp castor sugar1/2 tsp vanilla essence1/2 tsp baking powder1 tbsp melted butter3 tsp butter to cookFor Serving sliced banana honey Method Combine all the ingredients in a deep bowl and mix well.Add ½ cup of water, and whisk well till no lumps remain.Heat a non-stick tava(griddle), pour a portion of the batter into a 100mm (4”) diameter thick circle.Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in colour on both the sides.Repeat steps 3 and 4 to make 5 more pancakes.Serve immediately with banana slices and drizzled with honey. See step by step images of Banana Walnut Pancakes ( Pregnancy Recipe) RECIPE SOURCE : Pregnancy Cookbook