You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Mixed Vegetable Sabzi – Restaurant Style Video by Tarla Dalal Mixed Vegetable Sabzi – Restaurant Style Video by Tarla Dalal Viewed 13588 times The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it! A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture. The appearance, taste and mouth-feel of this subzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy, and the process of sautéing the veggies separately. Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or paratha . Lachha Paratha is a perfect match. Tweet Recipe Description for Mixed Vegetable Subzi, Restaurant Style Sabzi Preparation Time: 25 minsCooking Time: 31 mins Makes 3 servings Show me for servings Ingredients For Mixed Vegetable Subzi1/2 cup cauliflower florets1/2 cup diagonally cut french beans1/2 cup carrot cubes1/2 cup capsicum cubes1/2 cup potato cubes1/4 cup oil1 small stick cinnamon (dalchini)1 cardamom (elaichi)2 cloves (laung / lavang)1/4 tsp turmeric powder (haldi)1 tsp chilli powder1 tsp garam masala salt to tasteFor The Mixed Vegetable Subzi Gravy Mixture2 1/2 cups tomato cubes1 cup onion cubes2 tbsp cashew nuts (kaju)5 garlic (lehsun) cloves2 tsp roughly chopped ginger (adrak)3 whole dry kashmiri red chillies , broken into piecesFor Serving Mixed Vegetable Subzi rotis/parathas Method For the mixed vegetable subzi gravy mixtureCombine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.Once cooled, blend in a mixer till smooth. Keep aside.How to proceed to make mixed vegetable subziTo make {span class="bold1"}mixed vegetable sabzi{/span}, heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.Switch off the flame, drain the vegetables in a bowl and keep aside.Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Serve the {span class="bold1"}mixed vegetable sabzi{/span} hot with rotis or parathas. See step by step images of Mixed Vegetable Subzi, Restaurant Style Sabzi recipe RECIPE SOURCE : Punjabi Subzis