Mushroom Aloo Chaat recipe - How to make Mushroom Aloo Chaat
Preparation Time: 25-30 Mins Cooking Time: Total Time:
4
- Cut the mushrooms into halves.
- Boil the potatoe4s and peel and cut into small pieces.
- Chop the tomatoes , onions and green chillies finely.
- Mix all the ingredients in a bowl add lemon, amchur powder, salt, garam masala.
- Add the green chutney garlic chutney and tamarind chutney.
- Sprinkle with chaat masala and coriander leaves.
- Method for chutney:
- Green chutney: mix all the ingredients and grind it into a fine paste.
- Tamarind chutney: soak tamarind in water and sugar, grind it into fine paste and sieve.
- Garlic chutney: make a fine paste of garlic, add little water and add a pinch of salt to taste.