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mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with 33 amazing images.



mushroom masala recipe is a lip-smacking Indian curry recipe made with button mushrooms. Learn how to make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream.

Rich and creamy mushroom masala is a North Indian gravy that's very popular at Indian restaurants. mushroom masala is a delicious dish that can be enjoyed on its own or served with rice, roti, or butter naan. This is what a comforting yet delicious meal looks like!

You can also try other mushroom recipes like Tandoori mushrooms or Mushroom soup.

pro tips to make mushroom masala: 1. Opt for fresh, firm button mushrooms for the best texture and flavor. 2. Add a splash of heavy cream for a creamy and indulgent texture. 3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

Enjoy mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with detailed step by step photos.

Mushroom Masala

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Mushroom Masala recipe - How to make Mushroom Masala

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
For mushroom masala
    For mushroom masala
  1. To make mushroom masala recipe, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
  2. Sauté on a medium flame for 3 to 4 minutes and keep aside.
  3. Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
  4. Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
  5. Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
  6. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
  7. Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
  8. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
  9. Serve mushroom masala hot.
Nutrient values (Abbrv) per serving
Energy134 cal
Protein2.9 g
Carbohydrates8.4 g
Fiber1.5 g
Fat10.2 g
Cholesterol1.2 mg
Sodium9.4 mg
Mushroom masala video by Tarla Dalal
Mushroom Masala recipe with step by step photos

like mushroom masala recipe
    like mushroom masala recipe
  1. mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | then do try other mushroom recipes also:

what is mushroom masala recipe made of?
    what is mushroom masala recipe made of?
  1. See the below image of list of ingredients for making mushroom masala.

how to sauté mushroom
    how to sauté mushroom
  1. To make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | heat 1 tbsp oil in a broad non-stick pan.
  2. Add 3 cups sliced mushrooms (khumbh). Mushrooms add a chewy yet tender texture to the dish, providing a satisfying bite.
  3. Add salt to taste.
  4. Add pepper powder to taste.
  5. Sauté on a medium flame for 3 to 4 minutes and keep aside.

how to make mushroom masala
    how to make mushroom masala
  1. Heat 1 tbsp oil in a deep pan.
  2. Add 1 cinnamon (dalchini) stick. Cinnamon stick in a mushroom masala recipe adds a warm, sweet, and slightly spicy flavor. It provides a depth of aroma and complexity to the dish.
  3. Add 1 black cardamom (badi elaichi). Black cardamom has a distinct smoky flavor that adds a subtle depth to the dish.
  4. Add 1 tsp cumin seeds (jeera). Cumin seeds have a distinct earthy aroma and taste that enhances the natural flavor of the mushrooms.
  5. Add 1 green chilli slit. Green chillies add a fiery kick and depth of flavor to mushroom masala.
  6. Add 1 cup finely chopped onions. When finely chopped, onions soften and break down during cooking, creating a smooth and creamy base for the mushroom masala.
  7. Sauté on a medium flame for 2 to 3 minutes.
  8. Add 2 tsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are both known for their strong, pungent flavors that can add depth and complexity to a dish. They can help to balance the earthy flavor of the mushrooms.
  9. Sauté for a minute.
  10. Add ½ cup tomato pulp. Tomato pulp forms the foundation for the gravy in mushroom masala, providing a thick and luscious texture.
  11. Add 2 tbsp whisked curds (dahi). The tanginess of the curd provides a delightful contrast to the earthy flavor of the mushrooms.
  12. Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter taste to the dish. This complements the savory and umami flavors of the mushrooms.
  13. Add ½ tsp chilli powder. Chilli powder gives the dish its spicy kick, making it more flavorful and stimulating the taste buds.
  14. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin seeds powder help to enhance the flavor and aroma of mushroom masala, creating a truly delicious and satisfying Indian curry.
  15. Add 1 tsp kashmiri red chilli powder. Bright red color: It imparts a vibrant hue to the dish, making it visually appealing.
  16. Add ½ tsp garam masala. Garam masala is a crucial ingredient in mushroom masala that provides a complex blend of warm, earthy, and slightly sweet flavors.
  17. Add 2 tbsp powdered cashew nut (kaju). Cashew powder adds a creamy, rich texture and a subtle nutty flavor to mushroom masala.
  18. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
  19. Mix well.
  20. Add the sauteed mushrooms.
  21. Add salt to taste.
  22. Add 1 tsp dried fenugreek leaves (kasuri methi).
  23. Add ½ cup hot water. If the mushroom masala becomes too thick, adding a small amount of hot water can help to thin it out and achieve the desired consistency.
  24. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
  25. Serve mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | hot.

pro tips to make mushroom masala
    pro tips to make mushroom masala
  1. Opt for fresh, firm button mushrooms for the best texture and flavor. 
  2. Add a splash of heavy cream for a creamy and indulgent texture.
  3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

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