Mysore Bonda video, Instant Mangalore goli baje, Mysore bajji

Mysore Bonda video, Instant Mangalore goli baje, Mysore bajji

Viewed 5342 times

Mysore Bonda, South Indian Snack video. An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.

Tweet

Recipe Description for Mysore Bonda, Instant Mysore Bajji, Goli Baje

Ingredients

For Mysore Bonda
3/4 cup curd (dahi)
1 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
1 tsp cumin seeds (jeera)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
1/4 tsp baking soda
salt to taste
oil for deep-frying

For Serving With Mysore Bonda
coconut chutney
green chutney

Method

For mysore bonda

1. To make {span class="bold1"}mysore bonda{/span}, combine the curds and ½ cup of water in a deep bowl and whisk well.
2. Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
3. Heat the oil in a deep non-stick pan, take a small portion of the batter with your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve the {span class="bold1"}mysore bonda{/span} immediately with coconut chutney or green chutney.

See step by step images of Mysore Bonda, Instant Mysore Bajji, Goli Baje recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes