Nawabi paneer video

Nawabi paneer video

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nawabi paneer video. Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation.




Recipe Description for Nawabi Paneer

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For nawabi paneer

  1. To make {span class="bold1"}nawabi paneer{/span}, combine the saffron and 2 tbsp warm milk in a small bowl, mix well and keep aside.
  2. In a deep pan, combine onions, green chillies, garlic, ginger, almonds, cashews, poppy seeds and 1 cup water.
  3. Mix well and boil it for 10 minutes on medium flame. Remove in a deep bowl and allow it to cool.
  4. Transfer the mixture into a mixer jar and blend into a smooth paste. Keep aside.
  5. Heat 1 tbsp ghee in a broad nonstick pan, add the paneer cubes and shallow fry them on medium flame until light golden brown in colour. Keep aside.
  6. Heat remaining ghee in a deep pan, add bayleaf, cinnamon, cardamom, cloves, black cardamom, cumin seeds and sauté for a few seconds.
  7. Add the prepared paste, curd and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Add milk, saffron-milk mixture, fresh cream, pepper powder and kasuri methi, mix well and cook on medium flame for 2 minutes.
  9. Add the shallow fried paneer cubes and salt to taste. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  10. Serve {span class="bold1"}nawabi paneer{/span} hot.
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RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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