Lehsuni aloo methi sabzi video

Lehsuni aloo methi sabzi video

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lehsuni aloo methi sabzi video. Lehsuni aloo methi sabzi is a delicious Indian vegetarian dish made with potatoes (aloo), fenugreek leaves (methi) and a generous amount of garlic (lehsun). This dish is popular in North Indian cuisine and is known for its unique blend of flavors and taste.

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Recipe Description for Lehsuni Aloo Methi Sabzi

Ingredients

For Lehsuni Aloo Methi Sabzi
4 tbsp oil
1/2 tsp cumin seeds (jeera)
1 black cardamom (badi elaichi)
2 cloves (laung / lavang)
3 black peppercorns (kalimirch)
1 bayleaf
1 whole dry kashmiri red chilli
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 cup potato cubes
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1/2 tsp garam masala
2 cups finely chopped fenugreek leaves (methi)
2 tbsp fresh cream

Method

For lehsuni aloo methi sabzi

1. To make {span class="bold1"}lehsuni aloo methi sabzi{/span}, heat oil in a deep pan, add cumin seeds, cardamom, cloves, black peppercorns, bayleaf and kashmiri dry red chilli. Sauté for a few seconds.
2. Add onions and sauté on medium flame for 2 to 3 minutes. Add garlic and green chillies, sauté for a minute.
3. Add tomato pulp and turmeric, mix well, and cook on medium flame for 2 minutes.
4. Add potato cubes, ½ cup hot water, mix well and cover and cook on medium flame for 10 minutes.
5. Add coriander cumin seeds powder, chilli powder, garam masala and mix well.
6. Add fenugreek leaves, salt to taste and ½ cup hot water, mix well and cook for 5 minutes.
7. Add fresh cream, mix well, cover and cook on medium flame for 8 to 10 minutes.
8. Serve the{span class="bold1"}lehsuni aloo methi sabzi{/span} with roti or rice of your choice.

See step by step images of Lehsuni Aloo Methi Sabzi recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes