Lemon coriander soup video

Lemon coriander soup video

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lemon coriander soup video. The restaurant style lemon coriander soup is warming, nutritious and loaded with vitamin C. Learn how to make lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup | The lemon coriander soup recipe is a scrumptious and delicious soup made with a refreshing combination of lemon juice, fresh coriander leaves, and a few vegetables. This vegetable lemon coriander soup is rich in vitamin C, a natural immunity booster.

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Recipe Description for Lemon Coriander Soup

Ingredients

For Lemon Coriander Soup
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp green chilli paste
1 tbsp finely chopped coriander (dhania) stem
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup finely chopped capsicum
3 1/2 cups of basic vegetable stock
2 tbsp cornflour dissolved in 1/4 cup water
salt and to taste
1 tbsp lemon juice
1 tbsp finely chopped coriander (dhania)

Method

For lemon coriander soup

1. To make {span class="bold1"}lemon coriander soup{/span}, heat the oil in a wok or a deep pan, add the ginger, garlic, green chillies, coriander stem and spring onion whites.
2. Sauté on a medium flame for a few seconds.
3. Add the french beans, carrot, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
4. Add the basic vegetable stock, corn flour slurry, salt and pepper powder.
5. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick.
6. Finally add the lemon juice and corinader and mix well.
7. Serve the {span class="bold1"}lemon coriander soup{/span} hot.

See step by step images of Lemon Coriander Soup recipe

RECIPE SOURCE : Easy Chinese Cooking