Lemon coriander soup video

Lemon coriander soup video

Viewed 1263 times

lemon coriander soup video. The restaurant style lemon coriander soup is warming, nutritious and loaded with vitamin C. Learn how to make lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup | The lemon coriander soup recipe is a scrumptious and delicious soup made with a refreshing combination of lemon juice, fresh coriander leaves, and a few vegetables. This vegetable lemon coriander soup is rich in vitamin C, a natural immunity booster.

Tweet

Recipe Description for Lemon Coriander Soup

Ingredients

For Lemon Coriander Soup
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp green chilli paste
1 tbsp finely chopped coriander (dhania) stem
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup finely chopped capsicum
3 1/2 cups of basic vegetable stock
2 tbsp cornflour dissolved in 1/4 cup water
salt and to taste
1 tbsp lemon juice
1 tbsp finely chopped coriander (dhania)

Method

For lemon coriander soup

1. To make {span class="bold1"}lemon coriander soup{/span}, heat the oil in a wok or a deep pan, add the ginger, garlic, green chillies, coriander stem and spring onion whites.
2. Sauté on a medium flame for a few seconds.
3. Add the french beans, carrot, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
4. Add the basic vegetable stock, corn flour slurry, salt and pepper powder.
5. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick.
6. Finally add the lemon juice and corinader and mix well.
7. Serve the {span class="bold1"}lemon coriander soup{/span} hot.

See step by step images of Lemon Coriander Soup recipe

RECIPE SOURCE : Easy Chinese Cooking