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palak corn sabzi recipe | Punjabi palak corn | spinach corn curry |

palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | with 30 amazing images.



palak corn sabzi is a Punjabi sweet corn palak curry. Learn how to make Punjabi palak corn.

The palak corn sabzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too.

The corn kernels in spinach corn curry look like shiny pearls laid on bright green silk, kindling one's appetite both through the aroma and visual appeal.

palak corn sabzi is good for the heart. Sweet corn is rich in fibre. The high vitamin B3 – 2.61 mg / cup is known to reduce cholesterol levels in the body and in turn promote heart health.

Pregnant women should turn to palak corn sabzi. Sweet corn is good for pregnancy as high folate content and antioxidants - lutein is good for the foetus.

Enjoy palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | with step by step photos.

Palak Corn Sabzi

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Palak Corn Sabzi recipe - How to make Palak Corn Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
For palak corn sabzi
    For palak corn sabzi
  1. To make palak corn sabzi, heat the ghee in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
  3. Add the spinach purée, spinach, corn, salt, 1/2 cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve palak corn sabzi hot.
Nutrient values (Abbrv) per serving
Energy77 cal
Protein2 g
Carbohydrates8.5 g
Fiber1.8 g
Fat4.5 g
Cholesterol0 mg
Sodium21.3 mg
Palak Corn Subzi Video by Tarla Dalal
Palak Corn Sabzi recipe with step by step photos

like palak corn sabzi
    like palak corn sabzi
  1. like palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | then see collection of Punjabi sabzis and some recipes we love.
    • paneer capsicum sabzi recipe | Indian paneer shimla mirch ki sabzi| bell pepper paneer sabzi |

what is palak corn sabzi made of ?
    what is palak corn sabzi made of ?
  1. what is palak corn sabzi made of ? See below image of list of ingredients for palak corn sabzi.

making spinach puree
    making spinach puree
  1. See detailed step by step on how to make spinach puree.  

blanching spinach
    blanching spinach
  1. To make palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | take fresh spinach and remove the hard stems of the leaves.
  2. Place the leaves in a colander and wash them thoroughly under running water to get rid of all the dirt.
  3. Chop the spinach roughly.
  4. Boil enough water in a deep non-stick pan.
  5. Once the water is hot, add the spinach to it.
  6. Blanch the spinach for 2 to 3 minutes. If you boil the spinach for long, the spinach will lose its color.
  7. Drain the spinach using a strainer.
  8. Run the strainer below cold water to refresh the spinach. This stops the cooking process of the spinach. we need only 1/2 cup of blanched spinach. 

boiling sweet corn
    boiling sweet corn
  1. Take 1 cup of sweet corn kernels.  
  2. Bring enough water to boil in a pan. 
  3. Add the sweet corn kernels. 
  4. Add a pinch of salt.  
  5. Boil for 5 minutes. 
  6. Strain.
  7. boiled sweet corn kernels are ready.  
     

making palak corn sabzi
    making palak corn sabzi
  1. To make palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | heat 1/2 tbsp ghee in a non-stick kadhai.
  2. Add 1/2 tsp cumin seeds (jeera).
  3. Let the seeds crackle.
  4. Add 2 tsp finely chopped garlic (lehsun).
  5. Add 1 tsp finely chopped green chillies.
  6. Add 1 tsp grated ginger (adrak).
  7. Sauté on a medium flame for 1 minute.
  8. Add 3/4 cup spinach (palak) purée.
  9. Add 1/2 cup blanched and chopped spinach.
  10. Add 1 cup boiled sweet corn kernels (makai ke dane).
  11. Add salt to taste. We added 1/2 tsp salt.
  12. Add 1/2 cup of water.
  13. Add 2 tbsp fresh cream.
  14. Add 1/4 tsp garam masala.
  15. Add 1/2 tsp chilli powder.
  16. Mix well.
  17. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  18. Serve palak corn sabzi | Punjabi palak corn | spinach corn curry | hot.

tips for palak corn sabzi
    tips for palak corn sabzi
  1. Palak Corn Sabzi is rich in Vitamin A, C, Folic Acid, Thiamine.
    1. Vitamin A rich recipes, Beta Carotene : Vitamin A is crucial for healthy vision, cell growth and healthy skin. Sources of vitamin A include yellow-orange fruits and vegetables like carrots, mango, papaya, peach, tomatoes, pumpkin etc. and other vegetables like spinach, kale, fenugreek leaves, broccoli, capsicum etc. 33% of RDA.
    2. Vitamin C :  Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). 25% of RDA.
    3. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ) 23% of RDA.
    4.  Vitamin B1 (Thiamine) : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. 10% of RDA.
  2. Use fresh spinach for the best flavor.

Reviews

Palak Corn Subzi
 on 14 Nov 22 04:41 PM
5

Tarla Dalal
15 Nov 22 09:02 AM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Palak Corn Subzi
 on 28 Oct 22 12:51 PM
5

Tarla Dalal
28 Oct 22 03:27 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Palak Corn Subzi
 on 04 Jul 22 01:11 PM
5

Palak Corn Subzi
 on 16 Mar 22 06:38 PM
5

Tarla Dalal
25 Mar 22 02:25 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Palak Corn Subzi
 on 07 Mar 22 04:11 PM
5

Do we have to boil palak before making to puree
Tarla Dalal
08 Mar 22 08:58 AM
   Thank you for the feedback. Boil and puree spinach. Please keep reviewing recipes and articles you love.
Palak Corn Subzi
 on 12 Jun 21 10:27 AM
5

Tarla Dalal
12 Jun 21 03:15 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Palak Corn Subzi
 on 10 Jul 20 11:23 AM
5

Best of the best.
Tarla Dalal
11 Jul 20 12:56 PM
   Thanks for the feedback !!! keep reviewing recipes you loved.
Palak Corn Subzi
 on 30 Jan 20 08:28 AM
5

Turned out to be too yummy and was so simple to prepare. The aroma of ghee fried in garlic was so gud and enhanced the taste of palak and corn 🌽
Palak Corn Subzi
 on 19 Nov 17 02:05 PM
5

You have not mentioned in the recipe when to add the corn. Please suggest. Regards, Pooja
Tarla Dalal
20 Nov 17 04:28 PM
   Hi, Pooja The corn is added in step number 3..
Palak Corn Subzi
 on 05 Apr 16 04:10 PM
5

Very tasty. Simple to make. Loved it.
Tarla Dalal
05 Apr 16 05:24 PM
   Hi Suchita , we are delighted you loved the Palak Corn Subzi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

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