palak paneer lifafa paratha video palak paneer lifafa paratha video Viewed 1332 times palak paneer lifafa paratha video. cheese palak paneer lifafa is a soft and scrumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Lifafa literally means envelope or pocket. Basically, a roti folded into a lifafa or pocket shape with filling inside. Palak Paneer Lifafa Paratha is a paratha which is of envelope shape and stuffed with flavorful palak paneer and cheese filling. Tweet Recipe Description for Lifafa Paneer Paratha Preparation Time: 15 minsCooking Time: 30 mins Makes 7 parathas Show me for parathas Ingredients For The Dough1 cup whole wheat flour (gehun ka atta)1 cup plain flour (maida) salt to taste1 tsp oil for kneading plain flour (maida) for rollingTo Be Mixed Into A Stuffing1 3/4 cups grated paneer (cottage cheese)1/2 cup chopped and blanched spinach (palak)1/2 cup diced mozzarella cheese1/4 cup finely chopped onions1 1/2 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania) salt and to taste1/4 tsp garam masala1 tsp chaat masalaOther Ingredients For Lifafa Paneer Paratha2 tbsp plain flour (maida)3 1/2 tbsp butter for cooking Method For the doughIn a deep bowl, add whole wheat flour, plain flour, salt and approx. 1 cup of water and knead into a soft dough.Add oil and knead again and cover with a lid and keep aside.How to proceedTo make {span class="bold1"}lifafa paneer paratha{/span}, in a small bowl add plain flour and approx. 5 tbsp of water and whisk well to make a thick paste. Keep aside.Divide the stuffing into 7 equal portions and keep aside.Divide the dough into 7 equal portions and roll each portion into a 225 mm. (9”) diameter circle using a little plain flour for rolling.Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.Fold the remaining 2 sides of the roti to make an envelope.Heat a non-stick tava (griddle) and cook the paratha, using ½ tbsp of butter, till they are golden brown in colour from all the sides.Repeat steps 4 to 6 to make 6 more parathas.Serve the {span class="bold1"}lifafa paneer paratha{/span} immediately. See step by step images of Lifafa Paneer Paratha recipe RECIPE SOURCE : Paneer