gajar ka halwa without mawa video

gajar ka halwa without mawa video

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gajar ka halwa without mawa video. This easy, quick gajar halwa without mawa, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like treating your family to a special desi dessert. This carrot halwa without mawa has the perfect amount of sweetness, creaminess and the flavour is very delicately perked up by the addition of cardamom powder. And the garnish of dry fruits gives a finishing touch to this Indian mithai.

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Recipe Description for Quick Gajar ka Halwa, Carrot Halwa Without Mawa

Ingredients

For Quick Gajar ka Halwa
4 cups thickly grated carrot
4 tbsp ghee
1 1/2 cups milk
1/2 cup condensed milk
1/2 tsp cardamom (elaichi) powder
1 tbsp almond (badam) slivers
1 tbsp chopped cashew nut (kaju)
1 tbsp pistachio slivers

Method

For quick gajar ka halwa

1. To make {span class="bold1"}gajar ka halwa{/span}, heat the ghee in a pan, add the carrots and sauté on a medium flame for a minute, while stirring occasionally.
2. Add the milk, mix well and cover with a lid and cook on medium flame for 15 minutes until the milk reduces.
3. Add the condensed milk and cardamom powder , mix well and cook on high flame for 5 minutes, while stirring continuously.
4. Add the almond slivers, chopped cashew nuts and pista slivers. Mix well.
5. Serve the {span class="bold1"}gajar ka halwa{/span} hot.

See step by step images of Quick Gajar ka Halwa, Carrot Halwa Without Mawa recipe

RECIPE SOURCE : Cooking Under 10 Minutes