ponk bhel video

ponk bhel video

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ponk bhel video. ponk bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponk’. It is basically a savoury snack which is commonly eaten in Indian winters. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponk and is the best time to make hurda bhel. These tender seeds are harvested and roasted or cooked in other ways. Generally, in the villages, the ponk is picked from the fields and cooked then and there.

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Recipe Description for Ponk Bhel, Hurda Bhel

Ingredients

For Ponk Bhel
1 1/2 cups ponk / ponkh (hurda)
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
1 1/2 tbsp sweet chutney
2 tsp green chutney
1 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
2 tsp lemon juice
1/2 tsp chaat masala
salt to taste
1 tbsp mimosa sugar balls
1/2 cup black pepper lemon sev

Method

For ponk bhel

1. Combine all the ingredients in a deep bowl and toss well.
2. Serve the {span class="bold1"}ponk bhel{/span} immediately.

See step by step images of Ponk Bhel, Hurda Bhel recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes