ponk bhel video ponk bhel video Viewed 1017 times ponk bhel video. ponk bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponk’. It is basically a savoury snack which is commonly eaten in Indian winters. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponk and is the best time to make hurda bhel. These tender seeds are harvested and roasted or cooked in other ways. Generally, in the villages, the ponk is picked from the fields and cooked then and there. Tweet Recipe Description for Ponk Bhel, Hurda Bhel Preparation Time: 10 mins Makes 2 servings Show me for servings Ingredients For Ponk Bhel1 1/2 cups ponk / ponkh (hurda)2 tbsp finely chopped onions2 tbsp finely chopped tomatoes1 1/2 tbsp sweet chutney2 tsp green chutney1 tbsp finely chopped coriander (dhania)1/2 tsp finely chopped green chillies2 tsp lemon juice1/2 tsp chaat masala salt to taste1 tbsp mimosa sugar balls1/2 cup black pepper lemon sev Method For ponk bhelCombine all the ingredients in a deep bowl and toss well.Serve the {span class="bold1"}ponk bhel{/span} immediately. See step by step images of Ponk Bhel, Hurda Bhel recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes