ginger garlic soup video

ginger garlic soup video

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ginger garlic soup video. ginger garlic vegetable soup is one of the best soup to take for improving immunity with the goodness of ginger and garlic. Garlic is great for the heart and circulatory system. Garlic has an antimicrobial, antiviral and antifungal function and can help in relieving common cold and other viral infections.




Recipe Description for Ginger Garlic Soup Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For Ginger Garlic Soup
1 tsp oil
1/2 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
1/4 cup finely chopped cabbage
4 cups vegetable stock
1 1/2 tbsp cornflour
salt to taste
freshly ground black pepper (kalimirch) to taste
2 tsp finely chopped coriander (dhania)

Method

For ginger garlic soup

  1. To make {span class="bold1"}ginger garlic soup{/span}, combine cornflour and 1/4 cup of water. Mix well to make cornflour slurry. Keep aside.
  2. Heat oil in a non-stick pan, add garlic and ginger and sauté on medium flame for a minute.
  3. Add carrots, cabbage and french beans, mix well and cook on medium flame for 2 minutes.
  4. Add the vegetable stock, corn flour slurry, salt and pepper to taste. Mix well.
  5. Cook on slow flame for 5 to 8 minutes until it becomes slightly thick consistency and garnish with coriander.
  6. Serve the {span class="bold1"}ginger garlic soup{/span} warm.
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