matar paneer pulao video matar paneer pulao video Viewed 700 times matar paneer pulao video. matar paneer pulao has sweetness of peas, the crisp yet melt in mouth fried paneer cubes with mildly spicy masala rice is a delight to every bite. Tweet Recipe Description for Matar Paneer Pulao Preparation Time: 15 minsCooking Time: 27 mins Makes 6 servings Show me for servings Ingredients For Matar Paneer Pulao1 1/2 cups long grain rice (basmati chawal) , washed and drained1 1/2 cups paneer (cottage cheese) cubes1 cup green peas3 tbsp cashew nuts (kaju)1/2 tsp cumin seeds (jeera)1 bay leaf (tejpatta)1 small cinnamon (dalchini) stick2 cloves (laung / lavang)1 black cardamom (badi elaichi)1 green cardamom (elaichi)3/4 cup thinly sliced onions1 tbsp ginger (adrak)2 sliced green chillies1/2 cup chopped tomatoes1 tsp cumin seeds (jeera) powder1 tsp coriander (dhania) powder1 tbsp biryani masala2 tbsp ghee1 tbsp oilFor The Garnish1 tbsp finely chopped coriander (dhania) Method For matar paneer pulaoTo make {span class="bold1"}matar paneer pulao{/span}, heat the oil in a deep non-stick pan, add the paneer cubes and shallow fry on medium flame for 4 to 5 minutes or till golden brown in colour.Remove the paneer cubes and immediately immerse them in water.In a same pan, add the cashews and sauté for a minute till golden in colour. Remove in a bowl and keep aside.In a deep pan and add the cinnamon, cloves, bay leaf, black cardamom, cardamom and cumin seeds.When the cumin seeds crackle, add the ginger-garlic paste and sauté on a medium flame for 1 minute.Add onions and sauté on a medium flame for 3 to 4 minutes till golden brown.Add the green chillies and tomatoes and sauté on a medium flame for a minute.Add green peas, cumin powder, coriander powder and biryani masala, mix well and cook on a slow flame for 2 minutes, while stirring continuously.Add the washed and drained basmati rice, fried paneer cubes, cashews salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add 2½ cups of hot water and, mix well and cover with a lid and cook for 10 to 12 minutes or till the rice is cooked.Switch off the flame and garnish with coriander.Serve {span class="bold1"}matar paneer pulao{/span} hot with raita of your choice. See step by step images of Matar Paneer Pulao recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes