Paneer Ghee Roast Video

Paneer Ghee Roast Video

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Paneer Ghee Roast Video. Paneer ghee roast is a very popular Mangalorean dish and as the name says it is cooked in ghee which gives it an authentic flavour thus making it truly irresistible. Dry roasted spices blended into an aromatic masala, coats the paneer pieces for a more rich and classy flavour.

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Recipe Description for Paneer Ghee Roast, Indian Veg Ghee Roast

Ingredients

For Paneer Ghee Roast
2 cups paneer (cottage cheese) cubes
2 tbsp ghee for shallow frying
1/4 cup ghee for cooking
1/2 cup finely chopped onions
3 tbsp whisked curd (dahi)
1 tsp grated jaggery (gur)
salt to taste
10 to 12 curry leaves (kadi patta)

For The Masala Paste
2 to 3 pandi chillies
3 to 4 whole dry kashmiri red chillies
1 tbsp coriander (dhania) seeds
1/2 tbsp cumin seeds (jeera)
1 tbsp fennel seeds (saunf)
1 tsp black peppercorns (kalimirch)
3 to 4 cloves (laung / lavang)
1 tsp fenugreek (methi) seeds
5 to 6 garlic (lehsun) cloves
1 tbsp chopped ginger (adrak)
2 tbsp tamarind (imli) pulp

Method

For the masala paste

1. Heat another broad non-stick pan, add the pandi chillies, kashmiri dry red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorn, cloves and fenugreek seeds and dry roast on a medium flame for 2 to 3 minutes or until it releases an aroma. Transfer to a plate and keep aside to cool c
2. Transfer the roasted whole spices into a blender jar, add the garlic, ginger, tamarind pulp and ¾ cup of water and blend into a smooth paste. Keep the masala paste aside.

How to proceed

1. To make {span class="bold1"}paneer ghee roast{/span}, heat 2 tbsp ghee in a broad non-stick pan, add the paneer and shallow fry till it turns golden brown in colour from all sides. Keep aside.
2. Heat ¼ cup of ghee in a kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
3. Add the freshly prepared masala paste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add curd, mix well and cook on a medium flame for 1 to 2 minutes or till the ghee is released, while stirring continuously.
5. Add the jaggery and salt and cook on a medium flame for 2 to 3 minutes or till the ghee is released, while stirring occasionally.
6. Add the fried paneer cubes and curry leaves, mix well and cook on a medium flame for 2 to 3 minutes till the masala coats the paneer well.
7. Serve hot.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes