Paneer Ghee Roast Video Paneer Ghee Roast Video Viewed 849 times Paneer Ghee Roast Video. Paneer ghee roast is a very popular Mangalorean dish and as the name says it is cooked in ghee which gives it an authentic flavour thus making it truly irresistible. Dry roasted spices blended into an aromatic masala, coats the paneer pieces for a more rich and classy flavour. Tweet Recipe Description for Paneer Ghee Roast, Indian Veg Ghee Roast Preparation Time: 10 minsCooking Time: 25 mins Makes 3 servings Show me for servings Ingredients For Paneer Ghee Roast2 cups paneer (cottage cheese) cubes2 tbsp ghee for shallow frying1/4 cup ghee for cooking1/2 cup finely chopped onions3 tbsp whisked curd (dahi)1 tsp grated jaggery (gur) salt to taste10 to 12 curry leaves (kadi patta)For The Masala Paste2 to 3 pandi chillies3 to 4 whole dry kashmiri red chillies1 tbsp coriander (dhania) seeds1/2 tbsp cumin seeds (jeera)1 tbsp fennel seeds (saunf)1 tsp black peppercorns (kalimirch)3 to 4 cloves (laung / lavang)1 tsp fenugreek (methi) seeds5 to 6 garlic (lehsun) cloves1 tbsp chopped ginger (adrak)2 tbsp tamarind (imli) pulp Method For the masala pasteHeat another broad non-stick pan, add the pandi chillies, kashmiri dry red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorn, cloves and fenugreek seeds and dry roast on a medium flame for 2 to 3 minutes or until it releases an aroma. Transfer to a plate and keep aside to cool cTransfer the roasted whole spices into a blender jar, add the garlic, ginger, tamarind pulp and ¾ cup of water and blend into a smooth paste. Keep the masala paste aside.How to proceedTo make {span class="bold1"}paneer ghee roast{/span}, heat 2 tbsp ghee in a broad non-stick pan, add the paneer and shallow fry till it turns golden brown in colour from all sides. Keep aside.Heat ¼ cup of ghee in a kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.Add the freshly prepared masala paste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add curd, mix well and cook on a medium flame for 1 to 2 minutes or till the ghee is released, while stirring continuously.Add the jaggery and salt and cook on a medium flame for 2 to 3 minutes or till the ghee is released, while stirring occasionally.Add the fried paneer cubes and curry leaves, mix well and cook on a medium flame for 2 to 3 minutes till the masala coats the paneer well.Serve hot. See step by step images of Paneer Ghee Roast, Indian Veg Ghee Roast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes