You are here: Home > Videos > Paneer Khurchan Video Paneer Khurchan Video Viewed 1855 times The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. Tweet Recipe Description for Paneer Khurchan Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients For Paneer Khurchan3 cups chopped paneer (cottage cheese)3 tbsp oil1 tsp cumin seeds (jeera)1 cup finely chopped onions2 cups finely chopped tomatoes1/2 tsp turmeric powder (haldi)2 tsp chilli powder salt to taste2 tbsp finely chopped coriander (dhania) Method For paneer khurchanTo make {span class="bold1"}paneer khurchan{/span}, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 2 to 3 minutes.Add the tomatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the turmeric powder, chilli powder and salt, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.Add the paneer, mix gently and cook on a high flame for 2 to 3 minutes, while stirring occasionally.Serve the {span class="bold1"}paneer khurchan{/span} immediately garnished with coriander. See step by step images of Paneer Khurchan recipe RECIPE SOURCE : Punjabi Subzis