You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Potato Amritsar Video by Tarla Dalal Potato Amritsar Video by Tarla Dalal Viewed 10787 times Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence. Tweet Recipe Description for Potato Amritsar ( Subzi) Preparation Time: 10 minsCooking Time: 9 mins Makes 3 servings Show me for servings Ingredients 2 cups boiled and peeled baby potatoes halves , deep-fried1 cup curds (dahi)1 1/2 tsp cornflour1 tbsp oil1 tsp chilli powder1/2 tsp garam masala salt to tasteFor The Paste3/4 cup roughly chopped onions2 tbsp broken cashewnuts (kaju)2 tsp roughly chopped green chillies1 tbsp roughly chopped garlic (lehsun)1 tsp roughly chopped ginger (adrak) salt to tasteFor The Garnish1 tbsp finely chopped coriander (dhania)For Serving parathas Method For the pasteCombine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Cool and blend in a mixer to a smooth paste. Keep aside.How to proceedCombine the curds, cornflour and ½ cup of water in a bowl, mix well using a whisk and keep aside.Heat the oil in a non-stick kadhai, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the curds-cornflour mixture, chilli powder and garam masala, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the potatoes and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Garnish with coriander and serve hot with parathas. See step by step images of Potato Amritsar ( Subzi) recipe RECIPE SOURCE : Potatoes