You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Breakfast  >  Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |

Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images.



mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

Quick mango chunda is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect aam ka chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda.

aam ka chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with rotis, puris and parathas.

Learn to Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | make with step by step photos

Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

This recipe has been viewed 402438 times
5/5 stars  100% LIKED IT   
31 REVIEWS ALL GOOD



Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe - How to make Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients


Quick Mango Chunda
2 cups peeled and grated raw mangoes (rajapuri)
1 3/4 cups sugar
1/4 tsp turmeric powder (haldi)
1 tsp salt
1 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder

Method
For quick mango chunda
    For quick mango chunda
  1. To make quick mango chunda, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
  2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
  3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
  4. Once cooled, add the chilli powder and cumin seeds powder and mix well.
  5. Serve the quick mango chunda immediately or store in an air-tight container and store in a dry, cool place for 1 year.
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium97.1 mg
Quick Mango Chunda Video by Tarla Dalal
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe with step by step photos

If you like this Quick Mango Chunda, then try:
    If you like this Quick Mango Chunda, then try:
  1. Pickles or what we lovingly call them achaar are a quintessential part of Indian meals. There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while some take 10-12 days. If you like Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | then below is a list of some instant pickle recipes :

For making the Quick Mango Chunda:
    For making the Quick Mango Chunda:
  1. For making homemade Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | take 2 big raw Rajapuri mangoes and wash them.
  2. Peel them with the help of a peeler or a knife.
  3. Grate the mangoes, we require 2 cups of grated kachi kairi.
  4. Transfer the mangoes to a broad non-stick pan.
  5. Add 1 3/4 cups sugar. You can substitute sugar with powdered jaggery or use a combination of both.
  6. Add 1/4 tsp turmeric powder (haldi).
  7. Add 1 tsp salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
  8. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. To check the consistency, stick it on your fingers and check whether it forms a single string or no.
  9. Switch off the flame, transfer it to a deep bowl and allow it to cool completely. After cooling down the Quick Mango Chunda will become denser.
  10. Once cooled, add 1 tsp chilli powder. If you want to make the Quick Mango Chunda spicier, then add a little more red chilli powder.
  11. Also, add 1/2 tsp roasted cumin seeds (jeera) powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or 8-10 days.
  12. Serve the Quick mango chunda | aam ka chunda | Gujarati raw mango sweet pickle | immediately or store in an air-tight container and store in a dry, cool place for 1 year.
  13. Thepla, Masala poori and Parathas taste yum with the Quick Mango Chunda.

Reviews

કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 08 Mar 22 08:51 AM
5

My chunda has dried can i add boiled water to make it watery
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 08 Mar 22 08:50 AM
5

Tarla Dalal
08 Mar 22 08:52 AM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 21 Jun 21 07:12 PM
5

What to do if the sugar measurement is more in the chundo ?
Tarla Dalal
02 Jul 21 03:19 PM
   If the amount of sugar added is more, the chunda might lose its texture and turn slightly hard. This cannot be rectified. Try and finish the chunda as early as possible because with time it will turn more hard.
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 09 Jun 21 09:47 AM
5

Yesterday I made this chundo and it turned out to be awesome. Very very tasty and delicious. Thanks a lot for sharing this recipe.
Tarla Dalal
09 Jun 21 03:00 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 20 May 21 12:31 PM
5

Tarla Dalal
20 May 21 02:44 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 29 Apr 21 12:06 PM
5

Tarla Dalal
29 Apr 21 03:03 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
 on 23 Apr 21 04:29 PM
5

Hi...I overcooked my chunda & it turned out to thick and sticky after cooling. Any solution to this will be great help. Thanks
Tarla Dalal
26 Apr 21 05:59 PM
   You can add very little sugar to the chunda, cook for 2 minutes till it dissolves. Switch off the flame and cool and use.
 on 08 Apr 21 11:08 AM
5

Tarla Dalal
09 Apr 21 05:53 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
 on 06 Jun 20 01:05 PM
5

Does the Chundaa turn dark by cooking on flame versus the tradional method of keeping in sun?
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
 on 03 Jun 20 08:08 PM
5

Hii I tried this recipe but i think i put a little extra salt by mistake. How to fix it now? Plz suggest. Thankyou😊
Tarla Dalal
04 Jun 20 08:50 PM
   Hi, Add little more sugar - melt and add it.
View comment page:  ... 2 3 4 

Subscribe to Free Weekly Food Mailer