Quick Rice Kheer Video by Tarla Dalal

Quick Rice Kheer Video by Tarla Dalal

Viewed 10728 times

Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.




Recipe Description for Quick Rice Kheer

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients

1 cup full-fat milk
1/4 cup cooked rice (chawal) , mashed
3 tbsp condensed milk
1/2 tsp cardamom (elaichi) powder
2 pinches nutmeg (jaiphal) powder

For The Garnish
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder

For Serving
puris

Method
  1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
  2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
  4. Garnish with nutmeg powder and cardamom powder and serve warm with puris.
See step by step images of Quick Rice Kheer recipe
RECIPE SOURCE : ChawalBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer