![Paneer Parathas, Punjabi Paneer Paratha]()
Paneer Parathas, Punjabi Paneer Paratha
Parathas are a popular and versatile Indian flatbread that make for a delicious and satisfying breakfast. They are made from whole wheat flour, plain flour, often stuffed with various fillings, and cooked on a griddle or tawa.
This section gives you a whole range of options like Paneer Paratha and Rajma Cheese Parathas , Aloo Paratha but the story does not end there.
![Rajma Cheese Parathas]()
Rajma Cheese Parathas
Thepla and Paratha options are limited only by your imagination, so you can use these ideas to make many more recipes too!
Punjabi paratha for breakfast
Aloo Paratha a dish wish a universal appeal! While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner. Aloo Palak Paratha goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal! Paneer Masoor Parathas a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paratha is a popular Punjabi breakfast.
![Paneer Masoor Paratha]()
Paneer Masoor Paratha
Palak Paratha a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. Makai Mooli and Methi Paratha dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.
![Makai Mooli and Methi Paratha, Punjabi Breakfast]()
Makai Mooli and Methi Paratha, Punjabi Breakfast
Quick parathas for breakfast
Pudina Paratha a unique paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.
![Pudina Paratha, Mint Paratha]()
Pudina Paratha, Mint Paratha
Sindhi Koki a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.
![Sindhi Koki]()
Sindhi Koki
Punjabi Mooli Stuff Paratha is a regular breakfast affair. Topped with a dollop of butter, this is usually relished with a cup of curds and some pickle. Methi Thalipeeth a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day.
![Punjabi Mooli Stuffed Paratha]()
Punjabi Mooli Stuffed Paratha
Innovative parathas for breakfast
Potato Roti with Whole Wheat Flour perfect Indian breakfast recipe. We have our whole wheat potato rotis with some homemade curds and a glass of chaas.
Pyaaz Aur Anardane ki Roti an easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while.
![Aloo Paratha]()
Aloo Paratha
Chilli Cheese Paratha Cheese and chilli come together beautifully to thrill your taste buds. Hari Mirchi Paratha an exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels.
![Hari Mirchi Paratha, Green Chilli Paratha]()
Hari Mirchi Paratha, Green Chilli Paratha
Bhujiya Paratha perfectly cooked parathas have an exciting mouth-feel that includes the mild crunch of bhujiya.
Pizza Paratha a desi delight with a Western touch, the pizza paratha is a cheesy pizza paratha that recreates the magic of pizzas in a popular Indian format.
![Pizza Paratha Recipe, Cheesy Kids Paratha]()
Pizza Paratha Recipe, Cheesy Kids Paratha
Healthy parathas, healthy rotis for breakfast
Carrot Paratha the sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome.
![Carrot Paratha]()
Carrot Paratha
Jowar Bajra Garlic Roti incredibly healthy and tasty roti recipe combining both the flours.
![Jowar Bajra Garlic Roti]()
Jowar Bajra Garlic Roti
Oats and Cabbage Roti Scrumptious to the core, these satiating rotis are made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders.
Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.
![Besan Paratha, Zero Oil Besan Paratha]()
Besan Paratha, Zero Oil Besan Paratha
Herbed Paneer Paratha nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Mooli Jowar ki Roti Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis.
![Mooli Jowar ki Roti ( Gluten Free Recipe )]()
Mooli Jowar ki Roti ( Gluten Free Recipe )
Theplas for breakfast
Methi Thepla Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju meals, it is used for regular meals, travelling and also for picnics.
Multigrain Methi Thepla a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies. Zucchini Thepla a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla!
![Methi Thepla, Thepla Recipe]()
Methi Thepla, Thepla Recipe
Banana Methi Thepla sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. Mooli Thepla a traditional flatbread recipe from the heart of Gujarat, it is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too.
![Mooli Thepla]()
Mooli Thepla
Enjoy our Theplas and Parathas for Breakfast and ohe Breakfast Recipe articles below.
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