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 Last Updated : Sep 17,2019



बचे हुए खाने से बना नाश्ता - हिन्दी में पढ़ें (Breakfast using Leftovers recipes in Hindi)
વધેલી ખાવાની વસ્તુઓ વડે બનતા સવારના નાસ્તા - ગુજરાતી માં વાંચો (Breakfast using Leftovers recipes in Gujarati)

Transform leftovers into a tasty breakfast

Nobody likes to waste food. Yet we cannot measure and cook our requirements exactly. Sometimes we feel like eating more and sometimes less, and often we end up with leftovers, which duly get stowed into the fridge and forgotten!

Your leftovers will not go waste if you know how to use them up – and that too, in interesting ways. With a little creativity you can transform your leftovers into delicious breakfast dishes. It is best to use up your leftovers for the next day’s breakfast instead of keeping the stuff for longer and worrying about spoilage.

Moreover, breakfast is the most important meal of the day and should never be skipped. For those of us who skip breakfast because we do not have time to prepare much in the morning, leftovers can actually be a boon, because they enable you to cook a delicious breakfast quickly, within minutes!
 

Why leftovers are handy

1. Wastage can be avoided by making delicious recipes with these
2. It also saves time
3. Plus, it expands the choice of breakfast recipes without repeating
4. With less planning and effort, you won’t skip breakfast
 

8 Common leftovers that can be used to make breakfast

Next time you have leftover bread, idlis or rotis, never throw them away. Leftover such as the following can comfortably be used to make breakfast.

1. Bread slices
2. Roti/ chapatti
3. Thepla
4. Khichdi
5. Leftover idlis
6. Leftover idli/ dosa batter
7. Paneer
8. Rice

Top 10 Breakfast recipes using leftovers

1. Khichdi Pakodas
2. Spicy Tava Idlis
3. Idli Upma
4. Onion Tomato Uttapam
5. Vagharela Bhaat
6. Paneer Parathas
7. Chapati Masala Noodles
8. Thepla Paneer Wrap
9. Bread Upma
10. Chatpata Dahiwala Bread

4 Popular recipes with leftover bread

If you had bread for dinner and there is some left, you can use it to make tasty breakfasts like the following:
1. Bread Upma
2. Chatpata Dahiwala Bread
3. French Toast
4. Bread Fritters
 

3 Popular recipes with leftover roti or chapatti

We commonly have roti or chapatti for dinner, and a few get leftover. However, no one is game to have it in the same form the next day. So, transform it into something interesting like this…
1. Chapati Masala Noodles
2. Dahiwali Roti
3. Whole Wheat Roti Chivda
 

Tasty ways to use leftover theplas

Theplas are tasty to have for dinner, but nobody wants to repeat them for breakfast even though they don’t spoil so quickly. So, make it into a scrumptious wrap!
1. Thepla Paneer Wrap
2. Cheesy Thepla Potato Wrap

 

How to use leftover khichdi

Even those who know how to use up their leftover bread or rotis are at a loss what to do with leftover khichdi. Oh, you will be surprised to know that these recipes made with leftover khichdi can be more interesting than the khichdi itself!
1. Khichdi Pakodas
2. Masala Khichdi Paratha
 

How to use Leftover Idlis ?

Leftover idlis are very versatile. In fact, some of the recipes made with leftover idli are so tasty that next time you will want to make them even with fresh idlis! Now, you don’t have to have the same idli, sambhar, chutney for breakfast. Give the leftover idlis a yummy makeover…
1. Spicy Tava Idlis
2. Idli Upma
3. Idli Milagai Podi
4. Dahi Idli
5. Fried Idlis with Curd Dip
 

How to use leftover idli/ dosa/ batter?

Idli and dosa batter stays good for a few days, so after you make idlis or dosas, you can use the remaining batter to make other interesting dishes like these:
1. Masala Appe
2. Onion Tomato Uttapam
3. Panch Ratna Uttapa
4. Mixed Vegetable Uttapa
5. Assorted Uttapa Platter
 

How to use leftover paneer

Leftover paneer is always there, as we often get tense about how to use it up quickly because it perishes quite fast once opened. So, if you have leftover paneer after making lunch or dinner, use it to make a tasty breakfast the next day!
1. Paneer Parathas
2. Paneer Potato Rosti
3. Paneer Open Toast
4. Paneer Methi Roti
5. Paneer Bhurji
 

Making good use of leftover rice

Leftover rice is perhaps one of the most usable of leftovers! It can easily be transformed into delicious foods that you can have for breakfast at home or in the dabba.
1. Vagharela Bhaat
2. Cooked Rice Idli
3. Cooked Rice Pancake
4. Bhaat Na Poodla

We always feel guilty when food goes waste. However, with a little help from the recipes on our website you can avoid wastage at home, and use up any leftovers to make a wonderful breakfast. It will be a good change from the routine breakfasts that you usually have, and the whole family will enjoy it. Deep within, you are satisfied that potential waste has been avoided and the leftovers have been used up smartly.


Try Our Other Breakfast Recipes…
44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes
Happy Cooking!

 



Rice and Besan Pancake recipe
You would never have imagined that leftover rice can be cooked up into such an exciting snack! Add some coriander and green chillies for pep, a few flours for binding, and there you have a quick-fix batter to make tasty Rice and Besan Pancakes. The batter made using 2 cups of leftover rice can make ....
Amiri Khaman, Gujarati Sev Khamani Recipe recipe
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev an ....
Cooked Rice Idli recipe
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Fried Idlis with Curd Dip recipe
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Thepla Paneer Wrap recipe
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Paneer Bhurji recipe
paneer bhurji | dry paneer bhurji | how to make paneer bhurji | with 18 mazing images. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked tog ....
Paneer Parathas, Punjabi Paneer Paratha recipe
paneer paratha | punjabi paneer paratha | how to make paneer paratha | with 25 amazing images paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green ....
Chatpata Dahiwala Bread recipe
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
Masala Appe, Masala Paniyaram,  Made From Idli Batter recipe
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody. Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is ....
Cooked Rice Pancake recipe
Here is a great way to convert last night’s leftover rice into a healthy breakfast! Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve wit ....
Bhaat Na Poodla ( Gujarati Recipe) recipe
Bhaat Na Poodla is a wonderful Indian pancake made with mashed leftover rice, whole wheat flour, besan, curds and spices. Bhaat Na P ....
French Toast, Eggless French Toast recipe
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
Bread Fritters recipe
Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your te ....
Dahiwali Roti recipe
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just m ....
Spicy Tava Idlis recipe
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try t ....
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