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 Last Updated : Jul 01,2019



मनपसंद चावल / खिचड़ी रेसिपी - हिन्दी में पढ़ें (Comfort Foods Rice, Khichdi recipes in Hindi)
મનગમતી ભાત / ખીચડી રેસીપી - ગુજરાતી માં વાંચો (Comfort Foods Rice, Khichdi recipes in Gujarati)

Khichdi is not really beemaron ka khaana, it is now our national food !

The first food that most Indian’s learn to make while travelling to abroad for studies, has to be khichdi as it’s the real comfort food. The mesmerizing combination of dal and rice, cooked to a mushy texture is a perfect delight that will soothe you. You can use different varieties of dals, add some spices or vegetables to enhance the taste. To make it more healthy, somedays you can substitute rice with millets, broken wheat or brown rice. They are simple to cook, and can be made in a pressure cooker when in a hurry.

Khichdi is a humble, one-dish meal and fits perfectly into any meal, be it lunch or dinner. Khichdi ke chaar yaar – dahi, papad, kadhi aur achaar is rightly said! You can even serve rasawala shaak (i.e subzi with little liquid/gravy) . Onions pounded freshly with the palm or garlic chutney are also some popular accompaniments.

Shahjahani KhichdiShahjahani Khichdi

From simple khichdi recipes to unique preparations like the Dahiwali Moong Dal Khichdi and Bohri Khichdi, these Khichdi recipes features myriad textures, flavours and colours, making it a delight to behold and relish.

Moong dal khichdi and Toovar dal ni khichdi are the most satiating and common Khichdi preparations. Served piping hot with a drizzle of ghee will comfort you after a tough day! To try something different from the regular, try adding grated doodhi or gajjar and sauté some whole spices to make this Wholesome Khichdi.

Palak Khichdi mildly spiced with masalas and perked up with spinach puree makes a complete meal because it is so self-contained in terms of flavours. Masoor Dal and Palak Khichdi is another similar delight which includes healthy spinach and energy-giving potatoes along with simple spices.

Whole Wheat and Vegetable KhichdiWhole Wheat and Vegetable Khichdi

Oats Moong Dal and Vegetable Khichdi, Brown Rice Khichdi are some healthy delicacies when served with a bowl of low-fat curds. They take hardly any effort and are some simple variations that you must try!

Happy Cooking!

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Bajra Khichdi (  Rajasthani) recipe
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations.
Schezuan Fried Rice, Schezwan Fried Rice recipe
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
Palak Khichdi recipe
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
Dahiwali Moong Dal Khichdi recipe
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
Cucumber and Carrot Curd Rice recipe
Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity, then this soothing bowlful is more than tasty – it is nothing short of ambrosia for you! When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and tast ....
Bajra Khichdi with Green Moong Dal recipe
Millets are wonder foods – our very own, local super foods! Apart from being treasure troves of nutrition, they all have some exclusive benefits too. If you take millets like bajra and nachni, they keep our system warm in the winters and help absorb nutrients and build muscle tissue. Here is a w ....
Moong Dal Khichdi, Gujarati Recipe recipe
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
Burnt Garlic Fried Rice recipe
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
Vegetable Fried Rice ( Easy Chinese Cooking ) recipe
No Chinese meal is complete without Fried Rice or Hakka Noodles. Indo-Chinese street food preferred by most college ....
Curd Rice, South Indian Curd Rice Recipe recipe
In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. At the same time, it is also a comforting on ....
Nourishing Khichdi, Oats Moong Dal and Vegetable Khichdi, Low Salt Recipe recipe
To many, the phrase comfort food is synonymous with Khichdi, a nourishing and homely food that never fails to satiate. In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also br ....
Panchamel Khichdi recipe
Wholesome and filling, the Panchamel Khichdi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this Khichdi features myriad textures, flavours and colours, making it a delight to behold and relish.
Toovar Dal Ni Khichdi, Gujarati Recipe recipe
Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. I love eating tuvar dal khichdi with papad, pickle and curd. To make a complete and grand meal you can serve the arhar dal khichdi with Ra ....
Ges, Curd Rice Jain Recipe recipe
Ges is the Jain version of curd rice, made with cooked rice and curds. The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
Brown Rice Khichdi, Healthy 3 Ingredients recipe
Khichdi is the first and last word in Indian comfort foods. Whether it’s a busy day or a dull one, a serving of this one-dish meal is sure to put you back in the right track. This particular version of the ever-popular Khichdi is made using unpolished brown ric ....
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