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 Last Updated : Jan 10,2020

अगस्त महिना में खाना पकाने के लिए - हिन्दी में पढ़ें (Foods to cook in August recipes in Hindi)
ઑગસ્ટ મહિનામાં બનતી રેસિપિ - ગુજરાતી માં વાંચો (Foods to cook in August recipes in Gujarati)
August marks the beginning of a very auspicious period. Starting from this month, there is a long line-up of festivals dotting our calendar. Gowri, Krishna, Ganesha, all the Gods are waiting to visit us! In such times, food demands a lot of our attention because in our culture food is an integral part of worship and festivity.

Whether it is a range of modaks and ladoos to celebrate the Ganpati Utsav, or faraali recipes like K Kand Aloo Pakoda and Sabudana Vada Stuffed with Coconut Chutney to keep you going during the fasts observed in Shravan, or Malayali delicacies like Upperi, Paal Payasam and Ginger Pachdi to celebrate Onam, you need to focus on the foods that boost the spirit of each festival.

In August, the monsoon is also upon us, and our palate yearns for steamy, spicy foods to warm our soul. Timeless treats like Roasted Corn On The Cob enjoyed in the company of good friends, or Kaanda Bhajji Pav and Moong-Dal-Pakoda enjoyed on the Mumbai roadsides, huddled under an umbrella, the right foods have the power to comfort us and instill a lot of positivity during the monsoon months! On a wet Sunday afternoon, when you do not feel like going out, make some yummy Batata Vada and enjoy it with your family, along with piping hot cups of Masala Chai Or Masala Tea. There is no better way to foster relationships!

When you stride along the marketplace in August, you are greeted by the vibrant reddish, purplish, pinkish shades of plums and peaches! Although many fruits are available round the year these days, seasonal fruits always taste the best. The aroma of peaches is so tempting that you just cannot walk by without purchasing some, and so is the appetizing appearance of plums. So, when you come back home loaded with these tangy and tasty fruits and wonder what to do with them, look up our recipes to make yummy sorbets, Plum Parfait Plum Stew with Vanilla Ice-cream. The Peach Halwa, with its pleasing colour and mouth-watering flavor, is also a nice mithai to include in your festive menu.

In the culinary world, August is an exciting month, and through this collection of recipes for Ganesh Chaturthi Recipes, Onam Recipes and Shravan, we hope to make it equally exciting for you. Armed with lots of exciting recipes to keep your spirits up in the monsoon, and delicacies with seasonal fruits like plums and peaches, you are sure to enjoy August thoroughly!

List of Top Fruits and Vegetables in season for August in India
1. Plums
2. Peaches
3. Cucumber
4. Capsicum

Try some exciting cucumber recipes like : Cucumber Raita, Cucumber and Carrot Curd Rice
Try some new capsicum recipes like : Capsicum Rings, Capsicum and Corn Rolls

Other related articles you would like :
Foods to cook in September Recipes
Foods to cook in October Recipes
Foods to cook in November Recipes
Foods to cook in December Recipes
Indian Foods to cook in January Recipes

Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe
rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images A wonderful quick Indian dessert, rava ....
Batata Vada ( Gujarati Recipe) recipe
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Modak, Steamed Modak,  Ukadiche Modak for Ganesh Chaturthi recipe
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images. Here is the
Churma Ladoo recipe
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Moong Dal Pakoda ( Mumbai Roadside Recipes) recipe
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Cream Of Tomato Soup, Indian Style recipe
cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | with 20 amazing images. Cream of tomato soup is a tomato based thick soup which is probably the first ....
Kand Aloo Pakoda ( Faraal Recipe) recipe
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Peach Halwa recipe
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
Potato Khichdi , Faraal Aloo Khichdi recipe
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Puran Poli ( Gujarati Recipe) recipe
puran poli recipe | Gujarati puran poli | authentic puran poli | vedmi | with amazing 29 images. Puran poli is a famous sweet Indian flat-bread. There is the
Upvaas Thalipeeth (  Faraal Recipe) recipe
upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas thalipeeth | with 20 amazing images. A satiating thalipeeth made of rajgira flour (amaranth flour) is the perfe ....
Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji ) recipe
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajis per plate, either as is, or sandwiched between a sliced pav! Must be had piping hot! You can also m ....
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas recipe
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta recipe
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
Sambhar ( How To Make Sambhar, South Indian Recipe) recipe
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
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