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 Last Updated : Jun 20,2019



पंजाबी रोटी / पराठे - हिन्दी में पढ़ें (Punjabi Rotis, Parathas recipes in Hindi)
પંજાબી રોટી / પરોઠા - ગુજરાતી માં વાંચો (Punjabi Rotis, Parathas recipes in Gujarati)

Punjabi Rotis, Punjabi Parathas

No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner. 

Lachha ParathaLachha Paratha

Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Aloo Kulcha
Aloo Kulcha

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

Punjabi Parathas

Punjabi Mooli Stuffed ParathaPunjabi Mooli Stuffed Paratha

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi Roti Recipe

Methi ki Missi RotiMethi ki Missi Roti

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti.  Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

Punjabi Naan

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava. Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

 

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!



Aloowali Roti recipe
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
Dal Ke Parathe recipe
Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. You might wonder what use a quarter teaspoon of turmeric and half a teaspoon of fennel could be, but these wonder ingredients work ma ....
Makai ki Roti, Punjabi Makki Di Roti Recipe recipe
Corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Using corn flour or makai ka atta to make bread is a little out the ordinary for some people, but when served with Sarson ka Saag , one o ....
Green Pea Parathas (  Delicious Diabetic Recipes) recipe
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre, which aids in controlling blood sugar levels. Each paratha being co ....
Mooli Jowar ki Roti recipe
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli ....
Paneer Parathas, Punjabi Paneer Paratha recipe
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available for ....
Paneer Masoor Paratha recipe
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuf ....
Bajra Aloo ki Roti recipe
Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just ....
Methi Paneer Paratha recipe
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
Kashmiri Roti recipe
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Cabbage and Dal Parathas recipe
This one dish meal is a great combination of cereals, pulses and vegetables. A horde of other ingredients like mint leaves, fennel seeds, amchur, ginger and finely chopped onions enhance the taste of these parathas. Cabbage being low in sodium and potassium is quite beneficial for those with
Bhatura,  How To Make Bhatura, Punjabi Bhatura Recipe recipe
Well-known as an accompaniment for Chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, reme ....
Mooli Paratha, Punjabi Radish Paratha recipe
Mooli Paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these ....
Palak Paratha, Punjabi Palak Paratha, Spinach Paratha recipe
In this fast paced world none of us have the time to eat healthy. But here's an easy and quick recipe that combines great taste and healthy green vegetables to give you a parathas that's full wholesome goodness. Punjab ....
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha recipe
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this ....
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