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 Last Updated : Nov 02,2018





Top Raksha Bandhan Recipes

You are your brother’s favourite, no doubt, but you are also the one who knows his other favourites! Who knows better than you about your brother’s childish likes and dislikes and crazy food preferences? Does he still like sticky, fluffy cotton candy? Does he enjoy having his curd rice with a lump of jaggery? Does he like Chocolate Doughnuts with his tea or molten chocolate in his sandwich?

Well, this year for Raksha Bandhan occasion, do not settle for store-bought goodies. Spare a few moments to think up his favourite sweets, make them by yourself, and carry them along with your Rakshan Bandhan Thali. Be prepared to see that characteristic brotherly grin break out on your bhaiya’s face! He will be so happy that his sister has spared to time for his sake, and that you remember all his favourite stuff. It is one of the best ways to show your love.

Raksha Bandhan is a festival that strengthens the bond between siblings – don’t let commercial foods come in between!

Here are some of the all-time favourite Raksha Bandhan sweets. Pick your favourite, and prepare them as per your brother’s preferences.
 

8 all time favourite Raksha Bandhan sweets.

1. For the chunky chocolate lover, there are Almond Rocks
2. If your brother is fond of desi sweets, try the Dry Fruit Barfi
3. Touch the soft spot in his heart with the Layered Chocolate Mousse Cake
4. The magic of Indian spices unfurls in the Kesar Peda
5. For the nut that all brothers turn out to be in their sister’s presence, gift him some Mixed Nuts Chocolate
6. Everybody loves the Rasmalai, and so will your brother
7. Chocolate Doughnuts are mildly-sweet, chocolaty and filling, perfect for brothers of any age!
8. Though quick and easy, the Kaju Kopra Sheera has a traditional richness that is reminiscent of mom’s cooking…

We hope you found your brother’s favourite recipes in this section – we are sure it’s there!



From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry. A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Dried fenugreek leaves are the ultimate addition to t ....
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is no ....
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with thi ....
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to ....
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping ....
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Our tandoori magic meets the Italian favourite in more ways than one! We tried making a pizza with a naan as the base, and it turn ....
Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While ....
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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