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Last Updated : Jul 18,2017
Chinese Veg Soup
93
calories
per
serving
Chinese veg soup recipe
|
Indian style Chinese veg clear soup
|
quick and easy Chinese veg soup
| with 17 amazing images.
Chinese clear soup
is a pleasing soup perfect for rainy and winter ....
Sooji ka Halwa, Suji Halwa in Microwave
285
calories
per
serving
sooji ka halwa recipe
|
suji ka halwa in microwave
|
banana rava halwa
|
Indian sooji halwa in 15 minutes
| with 23 amazing images.
sooji ka halwa recipe
|
Kachumber Salad, Gujarati Kachumber Salad
16
calories
per
serving
kachumber salad recipe
|
Gujarati kachumber salad
|
healthy kachumber salad
| with 10 amazing images.
kachumber salad recipe
|
Gujarati kachumber salad
|
Black Grape, Strawberry and Pineapple Juice
29
calories
per
small glass
The Black Grape, Strawberry and Pineapple Juice is a nice flavourful drink which you can enjoy at anytime of the day. As this juice is not strained, it also retains more fibre. The best part is that everybody can relish this vitamin C rich juice, and enjoy the benefits of a lovely skin and improved ....
Stuffed Cauliflower Puri
120
calories
per
puri
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy. These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
Mushroom and Capsicum Tikka
64
calories
per
serving
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Oats, Vegetable and Brown Rice Khichdi
300
calories
per
serving
oats vegetable and brown rice khichdi recipe
|
oats moong dal khichdi
|
healthy brown rice khichdi
| with 30 amazing images.
oats vegetable and brown rice khichdi recipe
|
Mint and Onion Chutney
6
calories
per
tbsp
mint and onion chutney recipe
|
pyaz pudina chutney
|
onion mint chutney for Indian snacks
|
how to make pudina chutney with onions
| with 15 amazing images. To make
min ....
Cabbage and Dal Paratha
175
calories
per
paratha
cabbage and dal paratha recipe
|
Indian dal stuffed paratha
|
patta gobhi moong dal paratha
|
healthy breakfast recipe
| with 38 amazing images.
cabbage and dal paratha ....
Corn and Rice Tikki Satay
49
calories
per
satay stick
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
Paneer and Tomato Skewers ( Paneer Snacks )
353
calories
per
skewer
Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.
Stuffed Hot Dog Rolls
377
calories
per
roll
This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhanci ....
Raw Papaya Pickle, Quick and Fresh Papaya Pickle
4
calories
per
tbsp
raw papaya pickle recipe
|
instant raw papaya pickle
|
healthy raw papaya relish – oil free pickle
|
green papaya achar
| with 13 amazing images.
raw papaya pickle recip ....
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
43
calories
per
serving
Posto is one of the classic dishes from
Bengali
cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
Vaingya Ambot, South Indian Brinjal Dal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
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