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Kulfi is an Indian ice-cream made of thickened milk, reinforced with spices and dry fruits, and frozen in moulds. Rabri too is made with a similar mix of thickened milk and spices, but it is served in a creamy, thick, liquid consistency. Rabdi can be enjoyed as it is, or teamed up with desserts like Malpua, Gulab jamun or Jalebi.
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