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 Last Updated : Sep 26,2024

North Indian Vegetarian recipes | North Indian Food | North Indian Dishes |

North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.

उत्तर भारतीय शाकाहारी व्यंजन | उत्तर भारतीय भोजन | - हिन्दी में पढ़ें (North Indian Vegetarian Food recipes in Hindi)
ઉત્તર ભારતીય શાકાહારી વાનગીઓ - ગુજરાતી માં વાંચો (North Indian Vegetarian Food recipes in Gujarati)


Pachranga Achaar recipe
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....

Palak Shorba recipe
108
calories
per
serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....

Panchranga Achaar recipe
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....

Panchratni Dal recipe
143
calories
per
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....

Paneer ( Gluten Free Recipe) recipe
1181
calories
per
cube
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!

Paneer Amritsari recipe
266
calories
per
Amritsari paneer fry recipe | Amritsari paneer pakoda | paneer amritsari | Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from A ....

Paneer Bhuna Masala recipe
335
calories
per
serving
paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | with 46 amazing images. restaurant style paneer bhuna curry is a rich and flavorful

Paneer Methi Chaman recipe
223
calories
per
serving
paneer methi chaman recipe | Punjabi style methi paneer chaman | methi chaman paneer sabzi | with 37 amazing images. Punjabi methi paneer chaman is a flavorful

Paneer Palak recipe
318
calories
per
serving
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!

Paneer Tikka Toast recipe
paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast | with 27 amazing images. paneer tikka toast recipe is a unique desi-fusion recipe best to serve as a snacks or ....

Panjiri, Atta Panjiri Recipe recipe
panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images. Panjiri is a healthy, nutritious Indian sweet recipe that is crumbly ....

Peshawari Chana recipe
137
calories
per
serving
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.

Pickled Baby Onions and Garlic recipe
8
calories
per
tbsp
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are best suited for this recipe as they are mild in flavour and do not colour the pickling liquor. Pickled baby onions have been popularly eaten throughout India. Here they have been salted i ....

Potato Amritsar ( Subzi) recipe
301
calories
per
serving
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
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