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 Last Updated : Nov 07,2024

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

अर्ध सूखी सब्ज़ी रेसिपी - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)


Gavar Pumpkin Vegetable recipe
36
calories
per
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....

Goanese Potatoes recipe
207
calories
per
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour. Serve with Tandoori Roti or

Green Masala Karela recipe
164
calories
per
serving
green masala karela recipe | green masala bitter gourd sabzi | karela sukhi sabzi | with 29 amazing images. green masala karela, is a unique and flavorful Indian dish that showcases the art ....

Green Tomato and Bhujia Vegetable recipe
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....

Gunda Nu Shaak recipe
228
calories
per
serving
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic

Kabuli Chana Stir Fry, Spicy Chickpea Stir Fry recipe
kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry | with 34 amazing images. kabuli chana stir fry recipe | Indian stir fry chana |

Khumbh Lajawab recipe
91
calories
per
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.

Khuswale Baingan recipe
126
calories
per
serving
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.

Lehsuni Aloo Methi Sabzi recipe
136
calories
per
serving
lehsuni aloo methi sabzi recipe | aloo methi masala | lasooni aloo methi curry | with 34 amazing images. This quick lehsuni aloo methi sabzi is super scrumptious sabzi recipe you’ll eve ....

Makai Patal Bhaji recipe
182
calories
per
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.

Masala Vegetable recipe
A perfect go with puris, parathas and rice.

Matar Ghughni recipe
57
calories
per
serving
matar ghughni recipe | healthy hare mutter ki ghughni | matar ghughni for diabetes and kidney patients | with 20 amazing images. A vegan, gluten free and high fiber matar ghughni recipe tha ....

Palong Shaak, Healthy Bengali Subzi recipe
87
calories
per
serving
This recipe brings to you the flavors of Bengal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....

Paneer Kaliya recipe
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis. Moreover, the texture also gets a bit different because the paneer is sautée ....

Phulkopir Dalna recipe
88
calories
per
serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
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