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279 brinjal recipes

Last Updated : Aug 13,2021


बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)

285 Brinjal Recipes, Baingan Recipes

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collectionBrinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.

Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo BainganSaunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine. 

Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan BhartaBaingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.

Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

OondhiyaOondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.

In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi

Brinjal RiceBrinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.

Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan BhajaBaingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

International Brinjal Recipes

Stuffed Bulgur and Brinjal BakeStuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

Benefits of Brinjal

Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!

Related brinjal articles

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recipes using sliced baingan, brinjal



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Ek top na dal bhaat recipe | one pot dal bhaat | ek handi dal chawal | vegetable dal rice pulao | one pot rice and lentil | with 30 amazing images. Tiring and lo ....
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the effect of high glycemic index white rice, replace it with high fibre brown rice and toss in some fibre-rich vegetables along with diabetic-friendly ingredients like garlic and fenugreek to crea ....
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your protein , calcium and iron lev ....
Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of sautéed veggies within it. The combination of veggies is also unusual, including sweet corn, brinjals, celery and much more. The addition of tomato ketchup and mixed herbs gives it a pun ....
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
sai bhaji pressure cooker recipe | Sindhi sai bhaji | saibhaji | Indian style healthy sai bhaji | with 28 amazing images. sai bhaji pressure cooker recipe |
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand. Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing. ....
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