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289 brinjal recipes

Last Updated : Aug 19,2019


बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)

285 Brinjal Recipes, Baingan Recipes

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collectionBrinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes. Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo BainganSaunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine.  Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan BhartaBaingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors. Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

OondhiyaOondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal. In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi

Brinjal RiceBrinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti. Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan BhajaBaingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

International Brinjal Recipes

Stuffed Bulgur and Brinjal BakeStuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!



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Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Bai ....
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, it is truly fascinating how different one recipe is from another. Mixed veg curries of South India are totally different from those cooked in the West, East or North. This difference arises ....
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
A classic Bengalii dish of moong dal dumplings cooked in a spinach gravy. The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it. Boriya Diya Palang Saag literally means a gravy (saag) of ....
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is no ....
Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. This is because it uses an extensive set of ingredients ranging from greens and dal to veggies too, which when perked up with ....
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta ....
Looking for a warmly flavoured dip to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought! Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
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