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This category has been viewed 138042 times
135
brinjal
recipes
Last Updated : Oct 30,2024
बैंगन रेसिपी
- हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી
- ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)
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Khuswale Baingan
126
calories
per
serving
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
Grilled Eggplant Dip
65
calories
per
serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Baba Ghanouj ( Microwave Recipe)
28
calories
per
tbsp
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Hyderabadi Baingan Subzi
108
calories
per
serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Healthy Oondhiya
223
calories
per
Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
Bati Chorchori
63
calories
per
serving
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional
Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Litti-chokha
Its a traditional dish of Bihar. Its basically an evening snack served with chokha made out of potato,brinjal and tomato.
Maldivian Veg Curry
Redolent with the exotic flavours of the island.
Masala Baigan
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
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