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This category has been viewed 105796 times
174
broccoli
recipes
Last Updated : May 10,2024
ब्रोकली रेसिपी
- हिन्दी में पढ़ें (broccoli recipes in Hindi)
બ્રોકલી રેસીપી
- ગુજરાતી માં વાંચો (broccoli recipes in Gujarati)
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Penne Aglio Olio ( Tiffin Recipe)
268
calories
per
serving
Kids love
Pasta
and often fondly request moms to pack some in the lunch boxes. However, there is always a nagging worry about how the ingredients will react after so many hours, would the cheese become chewy, will the pasta get rubbery, and so on. Now, ....
Mongolian Stir Fry
111
calories
per
serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succul ....
Nutritious Mini Pizza
Now is the time to wipe off the misconception that tasty pizzas are unhealthy, and healthy pizzas are never tasty! This recipe transforms the international favourite into a healthful snack by using whole wheat flour instead of maida to create the base, and replacing cheese with an innovative low-fat ....
Broccoli Crepes with Mexican Green Sauce
147
calories
per
serving
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
Oriental Stir-fry ( Healthy Soups and Salads Recipe)
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.
Healthy Indian Style Couscous Salad
383
calories
per
serving
healthy Indian style couscous salad recipe
|
couscous salad
|
Mediterranean couscous salad
| with 20 amazing images.
couscous salad
is a refreshing and nutritious dish that combines cousco ....
Broccoli, Cauliflower and Red Cabbage Salad
50
calories
per
serving
broccoli cauliflower red cabbage salad recipe
|
low carb broccoli cauliflower salad
|
Indole rich healthy Indian salad
| with 15 amazing images.
broccoli cauliflower red cabbage salad
with ....
Lettuce, Bean Sprouts and Broccoli Salad
19
calories
per
serving
Earthy broccoli florets, iceberg lettuce and crispy celery stalks in combination with bean sprouts provide a wonderful array of flavours to delight the palate and also provide a wealth of nutrients. The puréed melon adds volume to the dressing making it creamier and of a coating consistency to flavo ....
Sundried Tomato Risotto
331
calories
per
serving
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
Spring Vegetable Risotto for Babies and Toddlers
214
calories
per
cup
spring vegetable risotto for babies and toddlers
|
vegetable risotto for toddlers
|
easy vegetable risotto for kids
|
vegetable risotto for kids
| with 19 amazing images.
Vegetable Crudités
13
calories
per
serving
A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.
Potage Darblay ( Microwave Recipe )
Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, ....
Thai Style Coconut Cream Soup
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch t ....
Potato Rosti with Mushroom Pepper Sauce ( Rosti)
289
calories
per
serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of ....
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