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This category has been viewed 82223 times
666
cardamom
recipes
Last Updated : Nov 21,2024
इलायची रेसिपी
- हिन्दी में पढ़ें (cardamom recipes in Hindi)
એલચી રેસીપી
- ગુજરાતી માં વાંચો (cardamom recipes in Gujarati)
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Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai
152
calories
per
piece
nariyal vadi recipe
|
naralachi vadi
|
Maharashtrian coconut mithai
| with 40 amazing images.
nariyal vadi recipe
|
naralachi vadi
|
Maharasht ....
Vangi Bath, Maharashtrian Style Baingan Rice
337
calories
per
serving
vangi bath recipe
|
Maharashtrian style baingan rice
|
brinjal rice
| with 30 amazing images.
vangi bath
is a Maharashtrian style baingan rice which is also called
brinj ....
Paneer Corn and Capsicum Sabzi
347
calories
per
serving
paneer corn and capsicum sabzi recipe
|
corn capsicum and paneer masala
|
paneer corn capsicum
| with 29 amazing images.
paneer corn and capsicum sabzi
is a vibrant and flavorful sabzi burs ....
Punjabi Malai Kofta Curry
347
calories
per
Punjabi malai kofta curry recipe
|
restaurant style paneer kofta gravy
|
creamy kofta balls curry
| with 54 amazing images.
Punjabi malai kofta curry
is a delightful Indian dish featuring m ....
Instant Jalebis
instant jalebi recipe
|
quick jalebi
|
homemade instant jalebi
|
instant jalebi using eno
| with 25 amazing images. This recipe for
instant jalebi
is quick and ea ....
Kesar Kulfi Falooda
569
calories
per
serving
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every
Indian
buffet counter. Kulfi is our very own Indian
ice-cream
made from thickened and reduced milk flavoured with saff ....
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Golpapdi ( Healthy Snacks For Kids)
112
calories
per
piece
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
Upperi, Raw Banana Sweet Crispies, Recipe for Onam
823
calories
per
cup
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
Korma Rice Recipe
709
calories
per
serving
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can ....
Shahi Dal
205
calories
per
serving
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Quick Shrikhand
473
calories
per
cup
quick shrikhand recipe
|
5 minutes shrikhand
|
shrikhand with greek yoghurt or full fat curds
| with 18 amazing images.
quick shrikhand recipe
is a
Cardamom French Toast, Elaichi French Toast
134
calories
per
french toast
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge. The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
Palak Coconut Kadhi
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has its share of excitement thanks to the myriad spices that are added to it. As always, onions, green chillies and ginger, which are everyday ingredients in an Indian kitchen add to the fla ....
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