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350 chopped fenugreek recipes

Last Updated : Aug 02,2019


कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek recipes in Gujarati)

351 Chopped fenugreek recipes | Indian methi leaves recipes

Chopped Methi Recipes, Indian Chopped Methi Recipes. Methi (fenugreek) is a green, leafy vegetable, with a slight bitter taste. It is a very important vegetable in the Indian cuisine, not only for its unusual taste but also for its medicinal uses. Chopped methi can be added to many dishes like parathas, subzis and even pakodas. The addition of methi provides a unique taste to the food.

Chopped Methi Breakfast Recipes

Methi Thepla, Thepla Recipe Without Curds for TravellerMethi Thepla, Thepla Recipe Without Curds for Traveller

Even though methi seems like a vegetable you can only eat for lunch of dinner, it can also be had as breakfast in the form of thepla, thalipeeth etc. You can add a bowlful of chopped methi leaves to Chana Dal Pancakes to add a little color and serve them with some dahi for breakfast. Methi, combined with paneer and spinach makes the ideal filling for a different, yet delicious, paratha. A lot of variations can be made in parathas as well like a kid's favorite Methi cheese paratha or a plain methi paratha. 

Chopped Methi Recipes for Snacks

There are many recipes you can add methi to. The snacks you make can be deep fried or even baked or some not cooked at all. The taste of methi is so unique that you can add it to regular jar snacks like Namkeen Shakarpara and Crispy Methi Puri to better their taste. For a perfect monsoon snack, there is Methi Pakodas which are crispy from outside and soft form inside and best served with a steaming hot cup of tea.

Namkeen ShakarparaNamkeen Shakarpara

Indian Chopped Methi Recipes

This vegetable is a very popular choice for many dals and subzis all over India. You can make anything varying from a subzi with gravy, a dry subzi, or even a delicious dal. The first two things that come to mind when I think of methi dishes are Methi Mutter Malai and Aloo Methi. Both these subzis are a staple in many Indian families and are enjoyed usually all throughout the year.

If you have any leftover dry aloo methi subzi, you can stuff it into parathas and make Aloo Methi Parathas. Spinach and fenugreek together is a winner combination that works well in any dish form may it be dhoklas, puris and even subzis. Palak Methi dhokla has a unique taste that is enhanced by a dash of chilli paste and hing which is accompanied by a spicy green chutney.

Hope you enjoyed this collection of Indian Chopped Methi Recipes. Scroll down below for more.



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Suggested serving size for 100 calories: 2 tikkis Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal din ....
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Combined with wholesome toovar dal, these healthy dhoklis are a sumptuous one dish fare for one and all. Although prepared with minimal fat, and without ....
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop ....
These sumptuous whole wheat wraps are perfect to have for brunch, or as a meal on the go. The use of fibre-rich ingredients like methi and moong make this an ideal food for diabetics. In general, most fibre-rich foods help the lower blood glucose levels, but methi is all the more efficient because i ....
Think Punjabi main course, and this is one of the first dishes that comes to your mind! Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the creaminess and pleasant flavour of this cu ....
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour o ....
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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