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214 chopped french beans recipes

Last Updated : Oct 19,2019


कटी हुई फण्सी रेसिपी - हिन्दी में पढ़ें (chopped french beans recipes in Hindi)
સમારેલી ફણસી રેસીપી - ગુજરાતી માં વાંચો (chopped french beans recipes in Gujarati)

212 chopped french beans recipes 

 


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327
calories
per
serving
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....

170
calories
per
cutlet
Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best

380
calories
per
serving
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....

148
calories
per
sandwich
The Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country! The deep-fried

182
calories
per
serving
‘Thoran’ is a traditional vegetable preparation that is popular in Kerala. It is a dry subzi that can be prepared with many different veggies. In this recipe, we have used a colourful combination of French beans and carrot. First, the veggies are sautéed with onions and an aromatic tempering of ....

187
calories
per
serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....

Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal. Check out for many more wholesome, quick and easy to prepare, one ....

347
calories
per
serving
Need an iron-boost? Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sum ....

From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....

138
calories
per
serving
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....

178
calories
per
serving
A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it. A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, ca ....

197
calories
per
Vegetables simmered in a rich tomato gravy.

35
calories
per
Per serving
A snack that has become almost synonymous with Chinese cuisine, Momos are made of a plain flour cover filled with sautéed veggies. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the out ....

127
calories
per
serving
To many, the phrase comfort food is synonymous with Khichdi, a nourishing and homely food that never fails to satiate. In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also br ....
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