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This category has been viewed 107498 times
1771
chopped onions
recipes
Last Updated : Nov 19,2024
कटे हुए प्याज़ रेसिपी
- हिन्दी में पढ़ें (chopped onions recipes in Hindi)
સમારેલા કાંદા રેસીપી
- ગુજરાતી માં વાંચો (chopped onions recipes in Gujarati)
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Mushroom Pie, Veg Mushroom and Spring Onion Pie
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base. The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is ....
Vegetable Gold Coins
96
calories
per
gold coin
vegetable gold coins recipe
|
sesame seeds gold coin
|
veg Chinese gold coin
| with 15 amazing images.
vegetable gold coin recipe
is a delightful fusion of flavors and textures, perfect for ....
Stewed Green Tomatoes
Green tomatoes cooked with paprika, curry powder and brown sugar.
Cheesy Bellpepper and Jalapeno Canape
90
calories
per
canape
Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one! In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet co ....
Tittori Dal
415
calories
per
serving
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk, the Tittori Dal has a very pleasing flavour that will appeal to everybody. While on the one hand, coconut milk gives a rich but soothing flavour and texture, t ....
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
350
calories
per
serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Spinach and Bean Pizza
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this ....
Cheesy Corn and Onion Toast
134
calories
per
toast
cheesy corn and onion toast recipe
|
veg cheese corn toast
|
Indian cheese corn masala toast
| with 26 amazing images.
cheesy corn and onion toast recipe
|
veg cheese co ....
Kokum Saar, Kokum Rasam
51
calories
per
serving
Here is a tongue-tickling version of the popular
South Indian
delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Kachumber Salad, Gujarati Kachumber Salad
16
calories
per
serving
kachumber salad recipe
|
Gujarati kachumber salad
|
healthy kachumber salad
| with 10 amazing images.
kachumber salad recipe
|
Gujarati kachumber salad
|
Oats, Vegetable and Brown Rice Khichdi
300
calories
per
serving
oats vegetable and brown rice khichdi recipe
|
oats moong dal khichdi
|
healthy brown rice khichdi
| with 30 amazing images.
oats vegetable and brown rice khichdi recipe
|
Cabbage and Dal Paratha
175
calories
per
paratha
cabbage and dal paratha recipe
|
Indian dal stuffed paratha
|
patta gobhi moong dal paratha
|
healthy breakfast recipe
| with 38 amazing images.
cabbage and dal paratha ....
Stuffed Hot Dog Rolls
377
calories
per
roll
This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhanci ....
Vaingya Ambot, South Indian Brinjal Dal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
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