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This category has been viewed 108636 times
1634
cumin seeds
recipes
Last Updated : Nov 19,2024
जीरा रेसिपी
- हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી
- ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Suva Masoor Dal, Zero Oil Healthy Dal
94
calories
per
serving
suva masoor dal recipe
|
zero oil shepu dal
|
healthy masoor suva dal
| with 30 amazing images. Dal is the ideal comfort food. It satiates and soothes, while also giving you ample nutrition. The
s ....
Sukhi Aloo Bhaji, Dry Potato Sabzi
140
calories
per
serving
sukhi aloo bhaji recipe
|
Gujarati dry potato bhaji
|
dry potato sabzi Indian style batata bhaji
| with 19 amazing images.
sukhi aloo bhaji recipe
|
Gujarati dry potato ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
193
calories
per
serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Potato and Green Pea Tikkis
48
calories
per
tikki
potato and green peas tikki recipe
|
potato green peas cutlet
|
aloo mutter ki tikki
| with 23 amazing images. Tikkis are one of the most popular street foods in the country, and these
potato and ....
Punjabi Malai Kofta Curry
347
calories
per
Punjabi malai kofta curry recipe
|
restaurant style paneer kofta gravy
|
creamy kofta balls curry
| with 54 amazing images.
Punjabi malai kofta curry
is a delightful Indian dish featuring m ....
Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
351
calories
per
cup
Yellow banana chips is an evergreen snack of Keralite origin, which has become popular all over India. The Surti bananas have a nice texture and rustic flavour, which make the chips quite special. Not only is the taste and texture different, so is the method. You need to follow the instructions ....
Phodshi ki Sabzi, Phodshi Bhaji
137
calories
per
serving
phodshi ki sabzi recipe
|
Indian phodshi bhaji
|
Maharashtrian monsoon leafy vegetable
|
phodshi sabji
| with 34 amazing images.
phodshi ki sabzi recipe
|
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Garlic Cauliflower, Spicy Gobhi Recipe
90
calories
per
serving
Cauliflower is a very versatile veggie, which absorbs flavours well. So, although the vegetable by itself does not have a very vibrant flavour, it is easy to turn it into a delicacy by cooking it with the right ingredients. Garlic Cauliflower is one such mouth-watering preparation of cauliflower ....
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori
85
calories
per
serving
Bengali mixed vegetable sabzi recipe
|
panch phoron chorchori
|
healthy Bengali dry sabzi
| with 25 amazing images.
Bengali mixed vegetable sabzi
is a popular dish in Bengal and is ....
Palak Mangodi
168
calories
per
serving
palak mangodi recipe
|
Rajasthani palak mangodi sabzi
|
mangodi palak
| with 30 amazing images.
palak mangodi
is a Rajasthani sabzi made from palak and mangodi. Learn how to make
Watermelon and Coconut Water Drink
55
calories
per
glass
watermelon and coconut water drink recipe
|
heart friendly and lower blood pressure drink
|
healthy Indian watermelon coconut water drink
| with 11 amazing images.
watermelon and coconut water dri ....
Makai Capsicum ( Gujarati Recipe)
238
calories
per
serving
A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
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