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This category has been viewed 108620 times
1634
cumin seeds
recipes
Last Updated : Nov 19,2024
जीरा रेसिपी
- हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી
- ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Moong Dal Palak Chilla, Palak Moong Dal Cheela
74
calories
per
cheela
moong dal palak chilla recipe
|
Indian palak moong dal cheela
|
healthy spinach and lentil crepes
|
spinach lentil pancake
| with 32 amazing images.
moong dal palak chil ....
Paneer Cheese Toast, Tava Paneer Cheese Toast
296
calories
per
toast
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like
garam masala
and
Kanda Aloo Sambhariyu
The Kanda Aloo Sambhariya is a
Gujarati
delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....
Corn Chips with Salsa and Avocado Dip, Jain Salsa
291
calories
per
serving
The Corn Chips with Salsa and Avocado Dip is a three-in-one delight because each of its components is awesomely tasty and worth including in other combos too. The Corn Chips is super crisp and super tasty with mild hints of spices and herbs. The uncooked, Jain-friendly tomato salsa and the quick ....
Drumstick Leaves Dry Sabji, South Indian Style Subzi
123
calories
per
serving
This
South Indian
style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas. Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Healthy Stuffed Luchi, Low Salt Recipe
101
calories
per
luchi
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....
Brown Rice Vegetable Pulao, Low Salt Recipe
182
calories
per
serving
Pulao is one of the most famous
Indian
rice dishes
, all over the world. A pleasant medley of spices, a colourful assortment of veggies and a sprinkling of biryani masala give the rice a ....
Wholesome Khichdi
230
calories
per
serving
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. While there are various versions of khichdi, known by various names, every community has some way of preparing this wholesome combination of rice and moong dal, which is nutritious, energisi ....
French Bean and Corn Stir Fry
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish.
Hyderabadi Khatti Dal
195
calories
per
serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This
everyday dal
....
Bengali Style Veg Chops, Healthy Low Salt Snack
13
calories
per
chop
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty! Here, we have made the Bengali Style Veg Ch ....
Green Peas Uttapam, Hare Matar Ke Uttapam
79
calories
per
uttapa
green peas uttapam recipe
|
hare matar ke uttapam
|
green peas and rice flour uttapam
|
matar and chawal ka atta uttapam
| with 32 amazing images.
green peas uttapam rec ....
Quick Paneer Sabzi
530
calories
per
serving
quick paneer sabzi recipe
|
paneer ki sukhi sabzi
|
10 minute paneer sabji
|
simple Indian jain paneer sabzi
| with 25 amazing images. A delectable blend of flavours and textures makes this ....
Malai Kofta Curry, Creamy Kofta Curry
332
calories
per
serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
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