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This category has been viewed 104376 times
576
curry leaves
recipes
Last Updated : Nov 23,2024
करी पत्ते रेसिपी
- हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી
- ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Gathiya Nu Shaak ( Gujarati Recipe)
406
calories
per
serving
gathiya nu shaak recipe
|
Kathiyawadi Gathiya Nu Shaak
|
Gujarati gathiya sabji
| with 29 amazing images.
gathiya nu shaak
gets ready in a jiffy and is ideal for those days when you need to ....
Lehsunwali Moong ki Dal ( Microwave Recipe )
185
calories
per
serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Ami Kozhakatai ( Weight Loss After Pregnancy )
179
calories
per
serving
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
Pithore Kadhi
267
calories
per
serving
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pi ....
Capsicum Poriyal
92
calories
per
serving
capsicum poriyal recipe
|
South Indian style capsicum poriyal
|
capsicum thoran
| with 24 amazing images. The vibrant
green capsicum poriyal
is a quick and flavorful
Chatambade, Masala Vade, Chattambade
89
calories
per
chatambade
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of
South Indian
cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Ringna Vatana
227
calories
per
serving
ringna vatana nu shaak recipe
|
matar aloo baingan ki sabzi
|
brinjal potato peas curry
| with 38 amazing images.
matar aloo baingan ki sabzi
is a hearty and flavorful Indian sabzi recipe ....
Cauliflower Greens Pitla
53
calories
per
serving
cauliflower greens pitla recipe
|
pitla using cauliflower leaves
|
healthy cauliflower greens pitla
| with 22 amazing images.
cauliflower greens pitla recipe
is a delicious and nutritious ....
South Indian Tomato Onion Chutney, Onion Tomato Chutney
31
calories
per
tbsp
tomato onion chutney
|
onion tomato chutney recipe
|
South Indian style tomato chutney
|
tomato chutney recipe
| with 18 amazing photos.
onion tomato chutney
is i ....
Palak Kadhi
61
calories
per
serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Instant Vegetable Rava Idli with Coconut Chutney
65
calories
per
idli
instant veg rava idli recipe
|
vegetable rava idli with coconut chutney
|
Indian vegetable suji idli for breakfast
|
instant semolina idli
| with 60 amazing images.
inst ....
Rice Pakoda Kadhi
266
calories
per
serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
Mixed Vegetable Kuzhambu, South Indian Veg Curry
341
calories
per
serving
This elaborate version of
Sambhar
is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
Tondali Chya Kacharya
59
calories
per
serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
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