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This category has been viewed 39097 times
332
ginger-green chilli paste
recipes
Last Updated : Nov 13,2024
अदरक-हरी मिर्च की पेस्ट रेसिपी
- हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી
- ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)
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Khichadi Bake
308
calories
per
serving
A khichadi layered with a potato vegetable topped with tempered curds makes a meal by itself.
Vatana Bateta No Rotlo ( Gujarati Recipe)
127
calories
per
rotla
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Green Thepla, High Fibre Palak Paratha
84
calories
per
mini thepla
green thepla recipe
|
palak thepla
|
4 flour healthy Indian spinach paratha
|
high fibre breakfast
| with 53 amazing images.
green thepla recipe
|
Radish Koftas in Kadhi
163
calories
per
serving
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your diet ....
Jowar Uttapam
79
calories
per
uttapam
jowar uttapam recipe
|
instant jowar uttapam
|
healthy jowar flour pancake with vegetables
|
jowar chilla
| with 25 amazing images.
jowar uttapam
is a nutri ....
Lavingya Paatra
144
calories
per
paatra
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Bajra Kand Rotis
68
calories
per
bajra kand roti recipe
|
black millet purple yam paratha
|
pearl millet gluten free flatbread
| with 15 amazing images.
bajra purple yam rot
is a unique and flavorful gluten free Indian fla ....
Healthy Kofta Kadhi
119
calories
per
serving
kofta kadhi recipe
|
healthy kofta kadhi
|
sprouted moong dal kofta in Gujarati kadhi
| with 32 amazing images. Watching weight or wanting to relish something supremely healthy? We have got you a delicious and unique ....
Turia Dhokli
156
calories
per
serving
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Palak Makai Khaas
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Palak Makai Khaas ( Swadisht Subzian)
129
calories
per
serving
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Mixed Sprouts and Vegetable Pulao
153
calories
per
serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and quick to make. But if you do have some time on your hands and wish to further enhance its taste, let the mix marinate for at least 30 minutes before pressure cooking. A balanced one-dish meal that provides you all th ....
Cabbage Stuffed Capsicums
20
calories
per
piece
Cabbage Stuffed Capsicum is a unique recipe, which makes a great
starter
for
parties
. It is quite easy to make in the
microwave oven
but tastes very exot ....
Karela Kadhi
67
calories
per
serving
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
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