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This category has been viewed 4543 times
560
ginger-green chilli paste
recipes
Last Updated : Dec 05,2019
अदरक-हरी मिर्च की पेस्ट रेसिपी
- हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી
- ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)
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Methi Mangodi ( Know Your Green Leafy Vegetables)
Mangodi dumplings are made from soaked and ground moong dal, and when served with methi bhaji curry, hot phulkas and a spicy mango pickle, it makes a true rajasthani fare.
Green Peas Dhokla, Microwave Dhokla Recipe
267
calories
per
serving
Ever wondered if it is possible to make succulent and satiating
dhoklas
within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooke ....
Jowar Khichu ( Microwave Recipe)
202
calories
per
serving
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
Cauliflower Bhanolu ( Microwave Recipe)
225
calories
per
serving
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
Malai Kofta (subzi)
153
calories
per
serving
Amazingly tasty vegetable kofta, with an extra dose of goodness-thanks to the addition of soya granules. Potatoes and tofu add mass to the dish, even as they bind the rest of the ingredients together. If you are calorie-conscious, you could bake or steam the kofta instead of deep-frying. Kofta dishe ....
Tandoori Paratha
135
calories
per
paratha
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the ....
Rava Green Peas Tikki (100 Calorie Snacks)
57
calories
per
tikki
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with semolina in this tasty tikki and stuff it with a spicy green peas filling that’s high in vitamins and fibre.
Laknavi Kofta Curry
301
calories
per
serving
Lots of greens make this an unusual kofta curry.
Dal and Vegetable Handwo ( Weight Loss After Pregnancy )
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. I’ve cooked this in a non-stick pan to minimize oil usage.
Baked Oondhiya
294
calories
per
serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Palak Methi Puris
58
calories
per
servings
These low calorie puris are a great way of disguising dark green leafy vegetables. Palak and methi are both very good sources of vitamin A which is necessary for maintaining a healthy vision and glowing complexion. Though baked only with 1 teaspoon of oil and not deep fried, these puris are really ....
Dhan Saak Dal ( Zero Oil Recipe )
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with
Brown Rice
to make a complete nourishing meal. Dare ....
Masala Masoor Dal with Mixed Vegetables
144
calories
per
serving
Masala Masoor Dal with Mixed Vegetables is like a
Dal
and
Subzi
combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enha ....
Fada ni Khichdi ( Pregnancy Recipe)
225
calories
per
serving
A nutritious khichdi made with bulgur wheat, yellow moong dal, vegetables and spices. You will relish this concoction from the second trimester onwards as your appetite will slowly begin to increase and you will also crave to eat tasty food, unlike the first trimester where only mildly flavoured dis ....
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