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568 ginger-green chilli paste recipes

Last Updated : Sep 17,2021


अदरक-हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)

387 Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste

Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes. Adrak Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like nylon khaman dhokla, Gujarati kadhi and moong dal kachori. Check our 350 recipes using ginger green chilli paste. 

Chaas, Buttermilk Recipe, Salted Chaas RecipeChaas, Buttermilk Recipe, Salted

It is used in most regional Indian cuisines, and is therefore readily available in the market under various commercial brands. However, these packed pastes generally contain preservatives and the flavour is also not so fresh. 



Considering that the Homemade Ginger Green Chilli Paste is so easy to make, we suggest you make a small batch and keep it handy in the fridge at all times. 

 Adai , Diabetic Adai Recipe Adai , Diabetic Adai Recipe

It is a simple four-ingredient Ginger Green Chilli Paste recipe, and you can make it within minutes. Adding oil to the Homemade Ginger Green Chilli Paste gives it a smooth texture and also increases the shelf life as oil acts as a natural preservative by shielding away bacteria and other trouble-makers, you can store it upto 3 months.

Mixed Dal HandvoMixed Dal Handvo



This homemade Homemade Ginger Green Chilli Paste is guaranteed to make your cooking faster, while also enhancing the taste of Indian dishes!

Daily Gujarati food using ginger green chilli paste

Ginger and chilli paste is always stocked up in every Guajarati household. It is been added in most of the dishes daily.. that is why their food taste different. 

1.      Nylon Khaman Dhokla  soft and spongy that the reference to nylon is really apt!

 Nylon Khaman Dhokla ( Gujarati Recipe) Nylon Khaman Dhokla ( Gujarati Recipe)

2.      Gujarati Kadhi  a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan.

 Gujarati Kadhi  Gujarati Kadhi

3.      Bhindi Masala tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

4.      Dal Dhokli Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

Dal Dhokli
Dal Dhokli

5.      Batata Nu Shaak a wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes.

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

6.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

Chaats and starters using ginger green chilli paste

Mild flavour in the chaats and starters and flavours are pepped up because of the ginger and chilli paste.. in these recipes. Try assorted recipes of chaats and starters.

1.      Ragda Patties one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. 

Ragda PatticeRagda Pattice

2.      Khasta Kachori Chaat one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried.

 Khasta Kachori Chaat Khasta Kachori Chaat

3.      Samosa Gujarati style vegetable samosa is a go to dish! Samosa are a deep fried or baked Indian savoury snack with a filling. 

Samosa Samosa (Gujarati)

4.      Palak Methi Na Muthia  a popular Gujarati steamed snack with basic ingredients to make palak muthia are palak, methi, ginger green chilli paste, whole wheat flour. 

 Palak Methi Na Muthia, Gujarati Recipe  Palak Methi Na Muthia, Gujarati Recipe

5.      Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens.

 Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
  Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

6.      Dhokla Simla Mirch innovative to the core, the Dhokla is an easy but amazing dish that is sure to earn you laurels.                

 Dhokla Simla Mirch ( Roz ka Khana )
 Dhokla Simla Mirch ( Roz ka Khana )                                                                                                                                   

Rice and parathas using ginger chilli paste

Minimal spices added to rice and parathas dishes..yet it is so flavourful and super tasty. Adding ginger and chilli paste balances the taste of each recipe really well.  

1.      Aloo Gobi Ke Parathe  punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
  Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

2.      Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.

 Besan Paratha, Zero Oil Besan Paratha
 Besan Paratha, Zero Oil Besan Paratha

3.      Badshahi Khichdi  a royal version that proves the mettle of our humble khichdi.

4.      Biryani an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

5.      Bajra Aloo Roti added a little extra flavour to the rotis by the addition of potatoes and spices. You can enjoy these rotis just by themselves smeared with ghee

 Bajra Aloo ki Roti
 Bajra Aloo ki Roti

6.      Stuffed Spinach Paratha a perfect tiffin box recipe for kids and adults.

Stuffed Spinach ParathaStuffed Spinach Paratha

7.      Lahsuni Palak Chawal a simple and quick rice dish to make. lahsuni palak chawal is derived from North India and is also a very famous recipe there.

Sabzis and gravies using ginger green chilli paste

Gravy, curries and kadhis taste really mind blowing with the addition of ginger and chilli paste. Some are mixed in paste like mixture and then stuffed, some are sautéed in oil. They all release amazing flavours into the curries.

1.      Bhinda Sambhariya an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture.

 Bhinda Sambhariya ( Gujarati Recipe) Bhinda Sambhariya ( Gujarati Recipe)

2.      Aloo Gobi Methi Tuk tongue-tickler to the core, it is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves.

 Aloo Gobi Methi Tuk  Aloo Gobi Methi Tuk

3.      Kadhi a wonderful sweet and spicy curd mixture thickened with gram flour.

Healthy Kadhi, Low Fat Kadhi RecipeHealthy Kadhi, Low Fat Kadhi Recipe

4.      Bhaat Na Rasawala Muthia very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too.

 Bhaat Na Rasawala Muthia ( Gujarati Recipe) Bhaat Na Rasawala Muthia ( Gujarati Recipe)

5.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

6.      Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.

 Sprouted Curry with Methi Muthia   Sprouted Curry with Methi Muthia

Enjoy our ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes below. 



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Mixed dal handvo, the traditional Gujarati savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment. Readymade flour is av ....
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor ....
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version must be a dream come true, then! Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be j ....
vegetable upma | vegetable rava upma | South-Indian style vegetable upma | with 18 amazing images. vegetable upma is one of the most common South ....
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing images. Ragda Patties, one of the most famous
paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with 28 amazing images. patra it is sweet, spicy and salty—all at the same time. paatra ....
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. Medium-spicy with a mild sweetness, the Kala Chana Ambti has a very homely flavour, which literally makes you lick your fingers with delight after you’re done. Had wit ....
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma. Serve it hot with your favourite ....
This is a day-to-day preparation in gujarati households, preferred mainly due to its simplicity. With a hint of basic gujarati spices and a peppiness imparted by lemon juice, this preparation of ridge gourd and moong dal is quite unique and entertaining in its own way. Turiya mag ni dal is indeed ve ....
microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla | with 20 amazing images. Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave ....
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
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