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This category has been viewed 89631 times
408
grated coconut
recipes
Last Updated : Nov 27,2024
कसा हुआ नारियल रेसिपी
- हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)
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Coconut Toffee
165
calories
per
piece
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch. The mild chewiness and rich flavour of this toffee is ....
Beetroot Raita
135
calories
per
serving
beetroot raita recipe
|
chukandar raita
|
beetroot pachadi
| with 24 amazing images.
beetroot raita
is a refreshing Indian accompaniment made using fresh beetroot, plain yogurt, veggies and ....
Masala Cauliflower with Green Peas Sabzi
107
calories
per
serving
masala cauliflower with green peas sabzi recipe
|
healthy cauliflower peas masala
|
masala gobi matar sabzi
|
Indian style gobi matar
| with 32 amazing images.
masala ca ....
Vegetable and Lentil Pulao
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Corn Pulao ( Desi Khana)
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Chitrana Rice
488
calories
per
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Tomato and Coconut Subzi
262
calories
per
serving
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight. Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will hel ....
Makai ka Halwa
345
calories
per
serving
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel. Although it is a unique recipe, it still has a traditional touch to it. This ....
Rice and Curry in Banana Leaves, Banana Leaf Rice
208
calories
per
serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance. The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
Paneer Bhapa, Bengali Paneer Bhapa Recipe
102
calories
per
paneer bhapa
paneer bhapa recipe
|
Bengali style steamed paneer
|
paneer paturi
| with 23 amazing images. Learn how to make
paneer bhapa recipe
|
Bengali style steamed paneer
....
Sprouted Methi Salad ( Healthy Soups and Salads Recipe)
20
calories
per
serving
Being rich not only in iron, but also in other nutrients like vitamin a, calcium and protein, this is a classic nutrient-based salad. Sprouting the methi seeds further enhances the nutrient quotient and also decreases the bitterness.
Paneer Corn Korma, Protein Rich Recipe
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot
parathas
. Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well t ....
Appam Pancake
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi
152
calories
per
serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal. Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
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