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1239 milk recipes

Last Updated : Oct 30,2024

दूध रेसिपी - हिन्दी में पढ़ें (milk recipes in Hindi)
દૂધ રેસીપી - ગુજરાતી માં વાંચો (milk recipes in Gujarati)


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Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Does your tongue search out the chocolate chips hidden inside every bite of the cookie, and slowly relish it as it melts in your mouth? no wonder, chocolate chip cookies are such a hot favourite. Try this easy-to-follow recipe, with a little help from an adult while baking. You could buy readymade c ....
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garn ....
A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushroo ....
Make your own fresh batch of paneer when time permits and use it in your pasta, sandwiches, desserts, rotis and even rice delicacies.
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
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