This category has been viewed 7716 times

77 rose water recipes

Last Updated : Aug 02,2020


गुलाब जल रेसिपी - हिन्दी में पढ़ें (rose water recipes in Hindi)
ગુલાબ જળ રેસીપી - ગુજરાતી માં વાંચો (rose water recipes in Gujarati)


Goto Page: 1 2 3 4 5 6 
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi without eno | instant jalebi recipe | quick jalebi | < ....
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Goto Page: 1 2 3 4 5 6