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313 shredded cabbage recipes

Last Updated : May 22,2020


बारीक लंबी कटी हुई पत्तागोभी रेसिपी - हिन्दी में पढ़ें (shredded cabbage recipes in Hindi)
પાતળી લાંબી કાપેલી કોબી રેસીપી - ગુજરાતી માં વાંચો (shredded cabbage recipes in Gujarati)

309 Shredded cabbage recipes | Indian shredded patta gobhi recipes 

Shredded cabbage recipes | Indian shredded patta gobhi recipes | Shredded cabbage is used in Indian cooking for subzis, parathas, starters, snacks and a lot of other recipes, some of which are mentioned below.

Indian street food uses lots of shredded cabbage 

From vegetable fried rice to hakka noodles to Mumbai roadside Chinese bhel loads of shredded cabbage is used. 

Hakka Noodles, Chinese Veg Hakka NoodlesHakka Noodles, Chinese Veg Hakka Noodles

Cabbage Indian rice is quick to make and conisits of lots of shredded rice. The other option is to try the cabbage pulao

Cabbage PulaoCabbage Pulao

Shredded cabbage used in Indian sabzis

Cabbage Foogath is a simple stir-fry subzi made with shredded cabbage, topped with a lot of fresh coconut and mostly had in the southern states of India. This is also quite similar to the south Indian Cabbage Poriyal.

Cabbage PoriyalCabbage Poriyal

An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. It is delicious, only takes a few minutes to prepare and uses the most basic spices that are easily available.

Cabbage Vatana Nu ShaakCabbage Vatana Nu Shaak

Indian salads using shredded cabbage 

Indian salads using shredded cabbages. My personal favourite and healthy salad is cabbage kachumber  which is shredded cabbage made with an Indian tempering. 

Cabbage KachumberCabbage Kachumber

Benefits of shredded cabbage : 

Shredded Cabbage  is low in caloriesrelieves constipation, good for diabetics. Shredded Cabbage has high levels of flavonoids and anthocyanins and has long been used as a herbal medicine.

Cabbage, Carrot and Lettuce SaladCabbage, Carrot and Lettuce Salad

Rich in Antioxidants in turn lowers the risk of infection and inflammation of the body due to eating processed foods. 



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