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This category has been viewed 56408 times
172
tamarind
recipes
Last Updated : Aug 27,2024
इमली रेसिपी
- हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી
- ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Bengali Tomato Chutney
71
calories
per
tablespoon
Bengali tomato chutney recipe
|
tomato, khejur and aamshotto chutney
|
tomato khejur chutney
| with 30 amazing images.
Bengali tomato chutney
is a popular condiment that originated in the ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe
60
calories
per
tbsp
Ginger Pachdi is an appetizing
South Indian
accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Vaingya Ambot, South Indian Brinjal Dal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Karuveppilai Podi, South Indian Curry Leaves Powder
33
calories
per
tbsp
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of
idli
or
dosa
into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Fresh Garlic Chutney ( Non- Fried Snacks )
15
calories
per
tbsp
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Mysore Dosa
286
calories
per
dosa
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Khajur Imli ni Chutney ( Gujarati Recipe)
14
calories
per
tbsp
khajur imli ki meethi chutney recipe
|
Gujarati khajur imli ki chutney
|
quick sweet chutney for chaats and snacks
|
quick and easy tamarind chutney
|
khajur imli ki mee ....
Mixed Vegetable Kuzhambu, South Indian Veg Curry
341
calories
per
serving
This elaborate version of
Sambhar
is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
Spicy Kofta Kadhi ( Kadhi Recipe)
286
calories
per
serving
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage. Se ....
Brinjal and Cabbage Kofta Curry
221
calories
per
serving
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Sweet and Sour Dip
41
calories
per
tbsp
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Gajbaje, Mixed Vegetable in Coconut Curry
336
calories
per
serving
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
Vellari Red Curry
56
calories
per
serving
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Chawli Paatal Bhaji
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
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