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This category has been viewed 56405 times
172
tamarind
recipes
Last Updated : Aug 27,2024
इमली रेसिपी
- हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી
- ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Makai Paatal Bhaji
54
calories
per
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Singaporean Stir-fry Noodles
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables.
Brinjal Rasavangy, South Indian Brinjal Curry
277
calories
per
serving
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional
South Indian
recipe, many believe that it demonstrates a strong
Maharashtrian
influence perhaps because of the selection of spices, or b ....
Ambat Dal ( Know Your Green Leafy Vegetables )
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Chitranna Rice ( Microwave Recipe)
313
calories
per
serving
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Spicy Tomato Rasam ( Microwave Recipe)
20
calories
per
serving
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Sambar ( Mumbai Roadside Recipe)
A south indian recipe made in mumbai street side food style!
Sindhi Kadhi ( Kadhai and Tava Cooking Delights)
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
13
calories
per
tbsp
This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this healthier low-fat version by completely avoiding the use of coconut. This chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as ....
Fresh Coconut Garlic Chutney
38
calories
per
tbsp
fresh coconut garlic chutney recipe
|
garlic chutney with coconut and green chillies
|
nariyal lehsun chutney
|
coconut chutney with red chillies and garlic
| with 8 amazing images.
Bread Aloo Chaat, Bengali Street Food
441
calories
per
serving
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev. While the chutneys and spice powders give th ....
Ripe Mango Curry, Mangalorean Ripe Mango Curry
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Sprouted Green Gram Ghassi, Mangalorean Curry
176
calories
per
serving
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients. This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....
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