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This category has been viewed 56759 times
173
tamarind
recipes
Last Updated : Aug 27,2024
इमली रेसिपी
- हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી
- ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Chawli Paatal Bhaji
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Noodles with Vegetables in Curry Sauce
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting m ....
Gado Gado Salad
88
calories
per
serving
Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster!
Chitrana Rice
488
calories
per
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Green Papaya Salad ( Exotic Diabetic Recipe )
61
calories
per
serving
A very famous salad from the
Thai
culinary repertoire, this is made using raw papayas, flavoured with tamarind and soya sauce and chilli powder. This is the perfect example of ‘simple yet delicious’ delicious food! Peanuts are high in cal ....
Khatti Mithi Dal with Vegetables
Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting.
Sindhi Kadhi ( Pressure Cooker )
137
calories
per
serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
Dakho ( Khati Mithi Dal with Vegetables )
1084
calories
per
serving
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....
Oriental Stir-fry Vegetables in Peanut Sauce
525
calories
per
serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve. Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
116
calories
per
serving
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Crispy Rice Noodles with Vegetable Salad
405
calories
per
serving
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Khumbh Ke Kebab ( Healthy Starter Recipe )
39
calories
per
kebab
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
Madras Onion Stew
146
calories
per
serving
A perfect accompaniment for
Appam
Quick Idiyappam
and
Set Dosa
too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Broccoli and Baby Corn Stir Fry in Peanut Sauce
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
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