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This category has been viewed 56400 times
172
tamarind
recipes
Last Updated : Aug 27,2024
इमली रेसिपी
- हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી
- ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Panchamrut ( Microwave Recipe)
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Yam and Spinach Pulusu
56
calories
per
serving
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Rasawala Dhokla ( Gujarati Recipe)
436
calories
per
serving
rasawala dhokla recipe
|
Gujarati style rasawala dhokla
|
khaman dhokla in rasa
| with amazing 35 images. If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Mixed Vegetable Dal
101
calories
per
serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
Baby Corn Aur Paneer ka Salan
301
calories
per
serving
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Ridge Gourd Chutney
29
calories
per
tbsp
ridge gourd chutney recipe
|
beerakaya pachadi
|
peerkangai chutney for Idlis, Dosas
|
healthy turai chutney
| with 25 images.
ridge gourd chutney
is also known a ....
Fried Coconut Chutney, South Indian Recipe
81
calories
per
tbsp
fried coconut chutney
|
roasted coconut chutney
|
nariyal chutney
| with 15 amazing images. The mellow flavour of fresh coconut transforms into a more exciting one when it is roasted to a golden brown. This part ....
Raw Mango Salad
57
calories
per
serving
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Toovar Dal with Vegetables
78
calories
per
serving
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick to the veggies i have used – just open your fridge and throw in anything you find. You will love the fact that such a tasty and sumptuous dish can be prepared with just about no oil! remember ....
Sindhi Kadhi ( Jain Desi Khana)
168
calories
per
serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Stuffed Cauliflower Puris
614
calories
per
serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
South Style Mixed Veg Curry
146
calories
per
serving
South Indian
cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Tamarind Water, Imli ka Pani
4
calories
per
tbsp
tamarind water recipe
|
imli ka pani
|
Indian homemade tamarind water
|
how to make tamarind water for sambar
| with 10 amazing images.
tamarind water recipe
|
Panchras Dal
355
calories
per
serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal. This dal goes well with
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